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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
cookbook_addict has commented on (6) products
At My Italian Table
by
Laura Vitale, Rachel Holtzman
cookbook_addict
, March 06, 2024
Laura Vitale's book "At My Italian Table" feels like taking a sunshine- and Aperol-filled trip to Naples, Italy alongside Laura and her grandmother. The cookbook does an excellent job of including approachable recipes for the beginner cook (Pasta alla Nerano-ish, a simple dish of pasta, garlic, zucchini, and parmesan cheese is a perfect example) and ambitious recipes for the more advanced cook (Pizza Ripiena, a torte filled with salumi, hard-boiled effs, and ricotta might be a bit more of a challenge). I loved the fact that many of the recipes were simple enough to integrate into weekday meals: roast chicken and potatoes with herby lemon salsa, rigatoni with sausage and mushrooms, bucatini with tuna and bread crumbs. The recipes are pretty healthy as well, full of vegetables, legumes, and lean proteins. There's an entire chapter on "Seriously Good Vegetable Sides & Salads" that I really enjoyed. My one tiny quibble is that some of the recipes are so, so simple that I wonder if they merited being part of the cookbook (spinach with garlic and lemon?) but perhaps simple is best sometimes! I loved the photos of Laura cooking alongside her grandmother and the gorgeous photographs. This is a beautiful cookbook, and every time I read through it, I find another recipe that intrigues me. Note: Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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Kung Food
by
Jon Kung
cookbook_addict
, March 06, 2024
This gorgeously photographed book from Jon Kung begins by making it very clear that it is not about Chinese food or Chinese cooking, but rather about "Third-Culture" cooking, the blend of Chinese and American (and the multitude of cultures that make up American food). For example, Jon Kung includes ingredients such as chorizo, chipotle, paneer, and pitas into his recipes). The book, much like Jon Kung's beautifully shot TikToks, shines when teaching you techniques and foundational recipes and condiments (e.g., fermented chili paste, various kinds of chili oils, ginger scallion noodles, cold chili oil noodles). These recipes can easily be whipped up on a weekday night and are fun, easy recipes where the cook can easily riff. One of my favorites was the smoky tomato-egg stir-fry, which offered a simple, yet very unique riff on scrambled eggs. Some recipes were quite complex and more of a very ambitious weekend project. The book is a bit meat-heavy, with lots of recipes for beef. The dessert chapter was a bit out there and a bit thin. I would have loved to have seen more recipes like the delicious five spice rolls with milk tea glaze. Overall, this is an excellent cookbook for an omnivore with an adventurous palate who is not afraid to experiment with lots of different flavors and who loves to take on complex weekend projects. Note: Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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Middle Eastern Pantry
by
Lior Lev Sercarz
cookbook_addict
, October 25, 2023
This book features 75 enticing recipes and captivating photography. Authored by the creator of "Mastering Spice," Lior Lev Sercarz, this book delves into the culinary treasures of the Middle East, spotlighting essential ingredients from sumac to za'atar, and from sesame to silan. With a collection of in-depth historical ingredient insights, compelling stories of artisans across the Middle East, and stunning visual imagery, "The Middle Eastern Pantry" invites you to savor iconic Middle Eastern dishes and master the art of selecting, using, preserving, and appreciating these exquisite ingredients. With expert guidance on sourcing ingredients and practical tips, you'll elevate your cooking with braises, roasts, dips, snacks, and spice blends. The book is thoughtfully organized around key pantry staples such as Olives, Spices, Nuts, and Legumes, offering an array of delectable recipes including homemade Tahini and fruit preserves. Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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Simply West African
by
Pierre Thiam, Lisa Katayama
cookbook_addict
, October 25, 2023
Simply West African is the newest cookbook from the amazing Senegalese chef, cookbook author, and restauranteur Pierre Thiam. My favorite aspect of this cookbook is how approachable it is. For the most part, these are the types of recipes you can make on a weeknight and that would be enjoyed by the whole family. As a mostly plant-based eater, I loved the "Vegetable" and "Grains & Beans" sections of this book the most. What is fantastic is that the sauces Thiam includes in the first section ("Snacks") are easily used in both plant-based and non-plant-based recipes. I appreciate that Thiam provides ingredient substitutions for hard-to-find ingredients (such as Nokos seasoning or dawadawa powder). I also loved the personal sections and the write-ups about Senegal and other places in West Africa that Thiam weaves throughout the cookbook. This is one of those cookbooks that you could curl up and read on the couch. The book feels very personal and homey. My favorite recipes, and ones that I would make over and over were: Charred Sweet Potatoes with Garlicky Parsley Rof, Coconut Collard Greens with Butternut Squash, and the Senegalese Ndambe Peasant Stew (my husband LOVED this recipe). My one caveat is that some recipes have the recipe-within-a-recipe (e.g., you make the sauce separately). So this is something to consider when selecting a recipe for a weeknight meal! Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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Super Tonics 75 Adaptogen Packed Recipes to Boost Immunity Sleep Beauty & Wellness
by
Meredith Youngson
cookbook_addict
, May 21, 2023
Wellness/"self-care" stuff is everywhere, and while there are a few things that make all of us roll our eyes (looking at you, Goop), other stuff is kind of fun to check out. Meredith Youngson's "Super Tonics" is a delightful take on the "wellness tonics" literature. Her recipes are relatively approachable (although there are some ingredients that are either a little out there, quite expensive, or both) and delicious. Great examples are the "cucumber-mint hydrator" and the "matcha energy soda." Both have ingredients that are pretty easy to get at a grocery store, are easy to put together, and taste great. I'm always a little wary of language like, "adaptogenic," "detox," and "superfood," but as long as the recipes are yummy and don't require a super lengthy list of expensive ingredients, I'm game to try them. As someone who is trying to move away from a nightly glass of wine, I also loved Youngson's "golden hour" recipes, from the "sparkling turmeric ginger soda" to the "malibu green juice mimosa," which can be made with sparkling water. All in all, I've loved the recipes in this book and have enjoyed adding some fun, non-alcoholic drinks to the mix. Note: I received this book for free from Ten Speed Press in exchange for an honest review; opinions are my own.
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Trejos Cantina Cocktails Snacks & Amazing Non Alcoholic Drinks from the Heart of Hollywood
by
Danny Trejo, Hugh Garvey
cookbook_addict
, May 21, 2023
I love cookbooks that double as memoirs and Trejo's Cantina is a perfect example. Danny Trejo infuses this cookbook with stories from all parts of his life, from his days as a little kid growing up in East LA, to his time in prison, to his time as an actor, and later a restauranteur. His writing is funny, honest, and raw, and I love the lessons he's shared from the book. But now, to the recipes: I LOVE the fact that he's included a ton of booze-free cocktail recipes. As someone who is now sober curious and trying to drink less, I'm always looking for new recipes that are interesting and not just cranberry juice with a slice of lime. Drinks like the "All Day Baby" (a raspberry and hibiscus cooler), "The Fall Guy," a pear and lime agua fresca, and "Papaya and Cilantro Agua Fresca" keep it interesting and are easy to whip up in the blender. Trejo spends a chapter on salsas, sauces, and dips, which are well worth it. The crunchy salsa macha, made with dried chiles and sunflower seeds, is delicious and so good with grilled fish. I also loved his recipes for the "main event," which are great for weeknight dinners but even better for entertaining. The chicken tinga tostadas were a real favorite and I LOVED that he includes "vegan hacks" (make it with jackfruit). A note: Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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