Cart
|
|
my account
|
wish list
|
help
|
800-878-7323
Hello, |
Login
MENU
Browse
See All Subjects
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
Used
Staff Picks
Staff Picks
Picks of the Month
25 Best 21st Century Sci-Fi & Fantasy
25 Books to Read Before You Die
25 PNW Books to Read Before You Die
25 Women to Read Before You Die
50 Books for 50 Years
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
Games
Sell Books
Events
Find A Store
Don't Miss
Creatives on Creating Sale
Comfort Me With Novels Sale
Welcome to the Chapterverse Sale
Powell's Author Events
Oregon Battle of the Books
Audio Books
Get the Powell's newsletter
Visit Our Stores
Powell's Staff:
Five Book Friday: In Memoriam
(0 comment)
Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
Read More
»
Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
(0 comment)
Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
(0 comment)
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Customer Comments
4herm has commented on (2) products
River Cottage Veg 200 Inspired Vegetable Recipes
by
Hugh Fearnley Whittingstall
4herm
, March 01, 2014
What a wonderful cookbook! I love to look at cookbooks and buy too many of them but this is one of the yummiest vegetable cookbooks I've seen recently. You get over 200 delicious recipes which is such a good deal. I am not a true vegetarian but am trying to incorporate more vegetables in my diet and less meat purely for the health benefits. There are simple recipes that you've probably tried before like pizza, crostini and savory tarts as well as some intriguing recipes like sweet potato and peanut gratin, parsnip and ginger soup, squash and walnut toastie or pistachio dukka. There aren't a lot of unusual ingredients that would be hard to find but rather items you would find in your local grocery store. The directions are clear and easy to follow. This week I'll be trying out the carrot hummus along with fennel and celery root soup with orange zest. Yum!
Was this comment helpful? |
Yes
|
No
(3 of 4 readers found this comment helpful)
report this comment
Beautiful Ruins
by
Jess Walter
4herm
, January 02, 2013
Wonderful love story that begins on the Italian Coast near the Cinque Terra (great memories of our travels there)in 1962 and moves forward to today. A simple Italian who lives in a small village and an American movie star cross paths as we learn of the intertwining world of movies and producers, actors and agents and the people in a quiet Italian coastal town.
Was this comment helpful? |
Yes
|
No
report this comment