Synopses & Reviews
For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor.andlt;BRandgt;andlt;BRandgt;The innovation continues. andlt;iandgt;Everyday Greensandlt;/iandgt; is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens's high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today.andlt;BRandgt; andlt;BRandgt;This is spirited cooking for every dayand#8212;from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoand#251;ts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.andlt;BRandgt; andlt;BRandgt;The heart of Greens cooking is to use the best, freshest ingredientsand#8212;whether from the grocery store or your local farmers' market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens's food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of invaluable equipment. A final section on worm composting brings everything back to the sourceand#8212;the earthand#8212;and is sure to delight the passionate gardener.andlt;BRandgt; andlt;BRandgt;Readers of andlt;iandgt;Fields of Greensandlt;/iandgt; love Somerville's warm, inspiring, friend-in-the-kitchen style. And andlt;iandgt;Everyday Greensandlt;/iandgt; is more personal, so confidence-building that even beginners will want to dash into the kitchen and start cooking.
Review
"Ranging in skill levels, the recipes vary in complexity but are full of flavor....all the recipes are bursting with texture and taste." Publishers Weekly
Review
"Those who relished the earlier Greens cookbooks won't want to miss this newest addition to the series." Mark Knoblauch, Booklist
About the Author
andlt;Bandgt;Annie Somervilleandlt;/Bandgt; is the executive chef of Greens Restaurant and the author of the award-winning cookbook andlt;Iandgt;Fields of Greens.andlt;/Iandgt; She came to Greens in 1981, trained under Deborah Madison, and has been the executive chef since 1985. Under her culinary guidance, Greens has flourished, expanding and adapting to a rapidly changing marketplace while leading the way with innovative vegetarian cuisine. Now in her twenty-second year at Greens, Somerville finds that her commitment to using garden-fresh produce and cooking based on the seasons remains stronger than ever. She works closely with the organic gardeners at Green Gulch Farm, local growers, cheese makers, and other purveyors, as well as with the Greens chefs, planning menus and overseeing a talented kitchen staff.
Table of Contents
andlt;Bandgt;Contentsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;andlt;Iandgt;Introductionandlt;/Iandgt;andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Savory Bitesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Warm Spiced Almondsandlt;BRandgt;andlt;BRandgt;Lotus Root Picklesandlt;BRandgt;andlt;BRandgt;Pickled Daikon Radishandlt;BRandgt;andlt;BRandgt;Crispy Spring Rolls with Spicy Dipping Sauceandlt;BRandgt;andlt;BRandgt;Vietnamese Spring Rolls with Peanut-Hoisin Sauceandlt;BRandgt;andlt;BRandgt;Filo Turnover Samosasandlt;BRandgt;andlt;BRandgt;Hummousandlt;BRandgt;andlt;BRandgt;Guacamoleandlt;BRandgt;andlt;BRandgt;Grilled Asparagusandlt;BRandgt;andlt;BRandgt;Grilled Artichokes with Mintandlt;BRandgt;andlt;BRandgt;Quince and Sour Cherry Compoteandlt;BRandgt;andlt;BRandgt;TO SPREAD ON BREADandlt;BRandgt;andlt;BRandgt;Garlic Toastsandlt;BRandgt;andlt;BRandgt;Picholine Olive Tapenadeandlt;BRandgt;andlt;BRandgt;Artichoke Relishandlt;BRandgt;andlt;BRandgt;Fava Bean Pureeandlt;BRandgt;andlt;BRandgt;Warm Cannellini Beans and Wilted Greensandlt;BRandgt;andlt;BRandgt;Grilled Pepper and Fennel Relish with Capersandlt;BRandgt;andlt;BRandgt;Spicy Tomato Jamandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Salads of All Kindsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;LEAFY GREENS WITH LIVELY VINAIGRETTESandlt;BRandgt;andlt;BRandgt;Green Salad with Beets, Fennel, Walnuts, and Ricotta Salataandlt;BRandgt;andlt;BRandgt;Butter Lettuce with Ruby Grapefruit, Avocado, and Grapefruit-Chili Vinaigretteandlt;BRandgt;andlt;BRandgt;Butter Lettuce with Blood Oranges, Tangerines, Pistachios, and Citrus-Honey Vinaigretteandlt;BRandgt;andlt;BRandgt;Garden Lettuces with Pears, Fennel, Pomegranates, and Pear Vinaigretteandlt;BRandgt;andlt;BRandgt;Bitter Greens with Fuyu Persimmons, Asian Pears, and Pecansandlt;BRandgt;andlt;BRandgt;Romaine Hearts and Watercress with Apples, Beets, Stilton, and Cider Vinaigretteandlt;BRandgt;andlt;BRandgt;Romaine Hearts with Sun-Dried Tomatoes, Chunky Sourdough Croutons, and Red Wine Vinaigretteandlt;BRandgt;andlt;BRandgt;Wilted Spinach and Escarole Hearts with Portobello Mushrooms and Parmesanandlt;BRandgt;andlt;BRandgt;Wilted Spinach Salad with Pears, Gorgonzola, and Toasted Pecansandlt;BRandgt;andlt;BRandgt;PICK-OF-THE-SEASON SALADSandlt;BRandgt;andlt;BRandgt;Asparagus and Beets with Meyer Lemon Vinaigretteandlt;BRandgt;andlt;BRandgt;Panzanella with Artichokes, Olives, and Manchegoandlt;BRandgt;andlt;BRandgt;Moroccan Beet Saladandlt;BRandgt;andlt;BRandgt;Simple Artichoke Saladandlt;BRandgt;andlt;BRandgt;Fennel and Parsley Salad with Meyer Lemonandlt;BRandgt;andlt;BRandgt;Corn and Cherry Tomato Salad with Arugulaandlt;BRandgt;andlt;BRandgt;Green Beans and Shelling Beans with Cherry Tomatoesandlt;BRandgt;andlt;BRandgt;Couscous Salad with Cherry Tomatoes, Lemon, and Pine Nutsandlt;BRandgt;andlt;BRandgt;White Runner Beans with Champagne Vinaigrette and Tarragonandlt;BRandgt;andlt;BRandgt;Corn and Fire-Roasted Poblano Salad with Cilantroandlt;BRandgt;andlt;BRandgt;Heirloom Tomato Salad with Shaved Manchegoandlt;BRandgt;andlt;BRandgt;Tomato Salad with Creamy Blue Cheese Dressingandlt;BRandgt;andlt;BRandgt;Grilled Fig and Endive Salad with Watercressandlt;BRandgt;andlt;BRandgt;Grilled Fingerling Potato Salad with Corn and Cherry Tomatoesandlt;BRandgt;andlt;BRandgt;Yellow Finn Potato Salad with Green Beans and Tarragonandlt;BRandgt;andlt;BRandgt;Roasted Japanese Eggplant Salad with Pine Nuts and Capersandlt;BRandgt;andlt;BRandgt;Farro Salad with Roasted Peppers and Arugulaandlt;BRandgt;andlt;BRandgt;Green Papaya Saladandlt;BRandgt;andlt;BRandgt;Lentil Salad with Goat Cheese and Mintandlt;BRandgt;andlt;BRandgt;Grilled Portobello Mushroom and Endive Salad with Shaved Parmesanandlt;BRandgt;andlt;BRandgt;Asian Noodle Salad with Peanut Sauce and Limeandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Soupsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Corn Soup with Ginger and Thai Basilandlt;BRandgt;andlt;BRandgt;Chilled Three Beet Soupandlt;BRandgt;andlt;BRandgt;Chilled Cucumber Soup with Yogurt and Mintandlt;BRandgt;andlt;BRandgt;Kabocha Squash Soup with Coconut Milk and Lime Leavesandlt;BRandgt;andlt;BRandgt;Potato, Spring Onion, and Sorrel Soupandlt;BRandgt;andlt;BRandgt;Borlotti Bean Soup with Roasted Garlic and Parmesan Croutonsandlt;BRandgt;andlt;BRandgt;Butternut Squash and Chestnut Soupandlt;BRandgt;andlt;BRandgt;Carrot-Parsnip Soup with Orange Crand#232;me Fraand#238;cheandlt;BRandgt;andlt;BRandgt;Potato, Fennel, and Celery Root Soupandlt;BRandgt;andlt;BRandgt;Moroccan Chick-Pea Soupandlt;BRandgt;andlt;BRandgt;Mushroom-Farro Soupandlt;BRandgt;andlt;BRandgt;Giant Peruvian Lima Bean Soupandlt;BRandgt;andlt;BRandgt;Curry-Laced Lentil Soupandlt;BRandgt;andlt;BRandgt;Vegetable Stockandlt;BRandgt;andlt;BRandgt;Corn Stockandlt;BRandgt;andlt;BRandgt;Mushroom Stockandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Sandwichesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Sourdough Baguette with Goat Cheese, Watercress, and Tomatoesandlt;BRandgt;andlt;BRandgt;Avocado and Tomato Sandwich with Chipotle Aand#239;oliandlt;BRandgt;andlt;BRandgt;Baguette with Tapenade, Grilled Peppers, and Fontinaandlt;BRandgt;andlt;BRandgt;Grilled Mexican Sandwich with Poblano Chilies and Cheddarandlt;BRandgt;andlt;BRandgt;Focaccia with Roasted Eggplant, Sun-Dried Tomatoes, and Asiagoandlt;BRandgt;andlt;BRandgt;Fresh Mozzarella Sandwich with Grilled Onions and Wilted Chardandlt;BRandgt;andlt;BRandgt;Santorini Sandwich on a Rosemary Rollandlt;BRandgt;andlt;BRandgt;Baguette with Grilled Summer Vegetables, Fromage Blanc, and Basilandlt;BRandgt;andlt;BRandgt;Portobello Sandwich with Tomatoes, Roasted Onions, and Basil Aand#239;oliandlt;BRandgt;andlt;BRandgt;Tai's Vietnamese Tofu Sandwichandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;All Wrapped Up: Filo, Tarts, and Tortillasandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Filo Purses with Artichokes, Mushrooms, and Asiagoandlt;BRandgt;andlt;BRandgt;Filo Turnovers with Butternut Squash and Gruyand#232;reandlt;BRandgt;andlt;BRandgt;Filo Turnovers Filled with Goat Cheese, Leeks, and Walnutsandlt;BRandgt;andlt;BRandgt;Artichoke and Spring Onion Tartandlt;BRandgt;andlt;BRandgt;Corn and Basil Tartandlt;BRandgt;andlt;BRandgt;Provenand#231;al Tartletsandlt;BRandgt;andlt;BRandgt;Chanterelle Tart with Roasted Garlic Custardandlt;BRandgt;andlt;BRandgt;Mexican Tartlets with Roasted Winter Vegetablesandlt;BRandgt;andlt;BRandgt;Tart Doughandlt;BRandgt;andlt;BRandgt;Yeasted Tart Doughandlt;BRandgt;andlt;BRandgt;Corn Quesadillasandlt;BRandgt;andlt;BRandgt;Soft Tacos with Grilled Summer Vegetablesandlt;BRandgt;andlt;BRandgt;Soft Tacos with Butternut Squash, Plantain, and Poblano Chiliesandlt;BRandgt;andlt;BRandgt;Roasted Winter Vegetable Enchiladasandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Pizzaandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Tomato Pizza with Feta, Lemon, and Scallionsandlt;BRandgt;andlt;BRandgt;Mexican Pizza with Corn, Tomatillos, and Chipotle Chiliesandlt;BRandgt;andlt;BRandgt;pardRoasted Eggplant and Cherry Tomato Pizza with Basilandlt;BRandgt;andlt;BRandgt;Potato Pizza with Roasted Tomatoes, Olives, and Manchegoandlt;BRandgt;andlt;BRandgt;Pizza with Wilted Greens, Goat Cheese, and Hot Pepperandlt;BRandgt;andlt;BRandgt;Artichoke and Roasted Shallot Pizzaandlt;BRandgt;andlt;BRandgt;Pizza with Portobello Mushrooms, Spring Onions, and Arugulaandlt;BRandgt;andlt;BRandgt;Pizza Doughandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Griddle Cakes and Crand#234;pesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Corn and Scallion Griddle Cakesandlt;BRandgt;andlt;BRandgt;Spinach and Feta Griddle Cakesandlt;BRandgt;andlt;BRandgt;Artichoke Griddle Cakes with Gruyand#232;reandlt;BRandgt;andlt;BRandgt;Butternut Squash Risotto Griddle Cakesandlt;BRandgt;andlt;BRandgt;Yellow Finn Potato Cakes with Asiagoandlt;BRandgt;andlt;BRandgt;Two Potato Griddle Cakesandlt;BRandgt;andlt;BRandgt;Potato Gordasandlt;BRandgt;andlt;BRandgt;Masa Harina Crand#234;pes with Summer Vegetables, Poblano Chilies, and Cheddarandlt;BRandgt;andlt;BRandgt;Rosemary Crand#234;pes with Goat Cheese and Wilted Greensandlt;BRandgt;andlt;BRandgt;Buckwheat Crand#234;pes with Winter Vegetables and Caramelized Onionsandlt;BRandgt;andlt;BRandgt;Crand#234;pe Batterandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Curries, Ragoand#251;ts, and Stewsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Indian Curry with Tamarind and Chiliesandlt;BRandgt;andlt;BRandgt;Red Curry with Summer Vegetables and Thai Spicesandlt;BRandgt;andlt;BRandgt;Vietnamese Yellow Curryandlt;BRandgt;andlt;BRandgt;Fall Vegetable Ragoand#251;t with White Beansandlt;BRandgt;andlt;BRandgt;Winter Vegetable Ragoand#251;t with Portobello Mushroomsandlt;BRandgt;andlt;BRandgt;Spring Vegetable Tagineandlt;BRandgt;andlt;BRandgt;Spring Stir-Fry with Peanut Sauce and Thai Basilandlt;BRandgt;andlt;BRandgt;New Mexican Border Stewandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Baked in a Casseroleandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Asparagus Bread Puddingandlt;BRandgt;andlt;BRandgt;Corn Puddingandlt;BRandgt;andlt;BRandgt;Macaroni and Cheeseandlt;BRandgt;andlt;BRandgt;Potato and Green Garlic Gratinandlt;BRandgt;andlt;BRandgt;Butternut Squash Gratinandlt;BRandgt;andlt;BRandgt;Polenta Gratin with Fire-Roasted Poblano Chilies and Roasted Garlicandlt;BRandgt;andlt;BRandgt;Winter Root Vegetable Gratinandlt;BRandgt;andlt;BRandgt;Artichoke and Portobello Mushroom Lasagneandlt;BRandgt;andlt;BRandgt;Roasted Winter Vegetable Lasagneandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Pasta and Risottoandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Fusilli Col Bucco with Grilled Tomatoes, Gorgonzola, and Pine Nutsandlt;BRandgt;andlt;BRandgt;Linguine with Summer Beans, Gremolata, and Olivesandlt;BRandgt;andlt;BRandgt;Papparadelle with Spring Vegetables and Lemon Creamandlt;BRandgt;andlt;BRandgt;Spinach Tagliarini with Corn, Cherry Tomatoes, and Basilandlt;BRandgt;andlt;BRandgt;Pasta and White Beans with Roasted Garlic, Rainbow Chard, and Olivesandlt;BRandgt;andlt;BRandgt;Orecchiette with Broccoli Rabe, Almonds, and Manchegoandlt;BRandgt;andlt;BRandgt;Linguine with Arugula, Sun-Dried Tomatoes, and Ricotta Salataandlt;BRandgt;andlt;BRandgt;Penne with Roasted Butternut Squash, Brown Butter, and Sageandlt;BRandgt;andlt;BRandgt;Udon with Miso, Shiitake Mushrooms, and Bok Choyandlt;BRandgt;andlt;BRandgt;Risotto with Asparagus, Morels, and Parmigiano-Reggianoandlt;BRandgt;andlt;BRandgt;Summer Risotto with Tomatoes, Mascarpone, and Basilandlt;BRandgt;andlt;BRandgt;Risotto with Roasted Butternut Squash and Kaleandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Roasted and Stuffed Vegetablesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Roasted Butternut Squash Rounds with Sage Leavesandlt;BRandgt;andlt;BRandgt;Glazed Cipollini Onionsandlt;BRandgt;andlt;BRandgt;Crisp Sliced Potatoes with Garlic and Fresh Thymeandlt;BRandgt;andlt;BRandgt;Gingered Yamsandlt;BRandgt;andlt;BRandgt;Roasted Portobello Mushroomsandlt;BRandgt;andlt;BRandgt;Roasted Tomatoesandlt;BRandgt;andlt;BRandgt;Mashed Yellow Finn Potatoesandlt;BRandgt;andlt;BRandgt;Roasted Portobello Mushrooms Filled with Winter Vegetables and Fontinaandlt;BRandgt;andlt;BRandgt;Anaheim Chilies Filled with Corn, Cheddar, and Cilantroandlt;BRandgt;andlt;BRandgt;Gypsy Peppers Filled with Fromage Blanc and Fines Herbesandlt;BRandgt;andlt;BRandgt;Artichokes Stuffed with Garlic Bread Crumbs, Lemon, and Pine Nutsandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Warm Beans and Grainsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Spicy Rattlesnake Beansandlt;BRandgt;andlt;BRandgt;Warm White Beansandlt;BRandgt;andlt;BRandgt;Braised French Lentilsandlt;BRandgt;andlt;BRandgt;Basmati Rice with Pumpkin Seedsandlt;BRandgt;andlt;BRandgt;Jasmine Rice with Cashewsandlt;BRandgt;andlt;BRandgt;Coconut Jasmine Riceandlt;BRandgt;andlt;BRandgt;Almond-Cherry Couscousandlt;BRandgt;andlt;BRandgt;Polentaandlt;BRandgt;andlt;BRandgt;Crisp Polenta Triangles with Gorgonzola Cream, Walnuts, and Basilandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Salsas and Saucesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Cucumber Raitaandlt;BRandgt;andlt;BRandgt;Avocado-Mango Salsaandlt;BRandgt;andlt;BRandgt;Corn and Tomatillo Salsaandlt;BRandgt;andlt;BRandgt;Fire-Roasted Salsaandlt;BRandgt;andlt;BRandgt;Salsa Negraandlt;BRandgt;andlt;BRandgt;Tomatillo Sauceandlt;BRandgt;andlt;BRandgt;Roasted Pepper Sauceandlt;BRandgt;andlt;BRandgt;Grilled Tomato, Garlic, and Basil Sauceandlt;BRandgt;andlt;BRandgt;Charmoulaandlt;BRandgt;andlt;BRandgt;Mushroom-Sherry Sauceandlt;BRandgt;andlt;BRandgt;Tomato-Zinfandel Sauceandlt;BRandgt;andlt;BRandgt;Meyer Lemon Beurre Blancandlt;BRandgt;andlt;BRandgt;Herb Creamandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;A Few of Our Favorite Greensandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Broccoli Rabe with Hot Pepperandlt;BRandgt;andlt;BRandgt;Dinosaur Kale with Toasted Almondsandlt;BRandgt;andlt;BRandgt;Rainbow Chard with Pumpkin Seedsandlt;BRandgt;andlt;BRandgt;Sautand#;ed Winter Greensandlt;BRandgt;andlt;BRandgt;Spicy Asian Greensandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Desserts and Pastriesandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Ginger Cookiesandlt;BRandgt;andlt;BRandgt;Almond Macaroonsandlt;BRandgt;andlt;BRandgt;Candied Ginger Shortbreadandlt;BRandgt;andlt;BRandgt;Debbie's Pecan Browniesandlt;BRandgt;andlt;BRandgt;Raspberry-Plum Cobblerandlt;BRandgt;andlt;BRandgt;Shortcakeandlt;BRandgt;andlt;BRandgt;Nectarine-Blackberry Shortcakeandlt;BRandgt;andlt;BRandgt;Ginger Crunch Cake with Poached Pearsandlt;BRandgt;andlt;BRandgt;Almond Brown Butter Cake with Plumsandlt;BRandgt;andlt;BRandgt;Nectarine-Almond Upside-Down Cakeandlt;BRandgt;andlt;BRandgt;Poached Pearsandlt;BRandgt;andlt;BRandgt;Poached Sour Cherriesandlt;BRandgt;andlt;BRandgt;Rhubarb Tartlets with Almond Streuselandlt;BRandgt;andlt;BRandgt;Apricot Lattice Tartandlt;BRandgt;andlt;BRandgt;Apple-Quince Turnoversandlt;BRandgt;andlt;BRandgt;Cream Cheese Doughandlt;BRandgt;andlt;BRandgt;Fromage Blanc Cheesecake with Pistachio Crustrandlt;BRandgt;andlt;BRandgt;Triple Chocolate Angel Food Cakeandlt;BRandgt;andlt;BRandgt;Chocolate Mousse with Filo Crispsandlt;BRandgt;andlt;BRandgt;Chocolate-Rum Steamed Puddingandlt;BRandgt;andlt;BRandgt;Chocolate-Chestnut Mousse Cakesandlt;BRandgt;andlt;BRandgt;Basmati Rice Pudding with Mascarponeandlt;BRandgt;andlt;BRandgt;Cranberry Compote with Tangerinesandlt;BRandgt;andlt;BRandgt;Bittersweet Chocolate Sauceandlt;BRandgt;andlt;BRandgt;Rose Geranium Ice Creamandlt;BRandgt;andlt;BRandgt;Toasted Almond Ice Creamandlt;BRandgt;andlt;BRandgt;Plum Sorbetandlt;BRandgt;andlt;BRandgt;Blackberry Sorbetandlt;BRandgt;andlt;BRandgt;Blueberry-Orange Breadandlt;BRandgt;andlt;BRandgt;Currant-Pecan Sconesandlt;BRandgt;andlt;BRandgt;Maple-Pecan Spice Muffinsandlt;BRandgt;andlt;BRandgt;andlt;Bandgt;The Kitchen Cupboardandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;Wines with Greensandlt;BRandgt;andlt;BRandgt;Oils in the Greens Kitchenandlt;BRandgt;andlt;BRandgt;Some Outstanding Locally Made Cheesesandlt;BRandgt;andlt;BRandgt;The Asian Pantryandlt;BRandgt;andlt;BRandgt;The Dessert Pantryandlt;BRandgt;andlt;BRandgt;Kitchen Tool Boxandlt;BRandgt;andlt;BRandgt;Worm Compostingandlt;BRandgt;andlt;BRandgt;andlt;Iandgt;Acknowledgmentsandlt;BRandgt;andlt;BRandgt;Indexandlt;/Iandgt;