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Delicioso: Una Coleccion de mis Recetas Favoritas Con Sabor Latino (Vintage Espanol)

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Delicioso: Una Coleccion de mis Recetas Favoritas Con Sabor Latino (Vintage Espanol) Cover

 

Synopses & Reviews

Publisher Comments:

Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna.

Latin D’Lite incluye más de 150 recetas latinas clásicas, todas con el singular toque de Ingrid:

• Agrega sabores vibrantes e intensos a cada plato con hierbas, especias y ajíes.

• Presenta a los lectores ingredientes tales como las semillas de calabaza, los plátanos verdes y maduros, el ají amarillo peruano y la malanga (un popular tubérculo sudamericano), y explica cómo y cuándo usarlos.

• Ofrece saludables sustituciones de ingredientes y consejos de cocina, tales como el uso de jugo de limón como aderezo en la ensalada de repollo en lugar de mayonesa. O hacer bolas de bacalao usando bacalao fresco, en vez de seco, y luego hornearlas en lugar de freírlas. O usar mango congelado, un toque de agua de rosas y vino blanco para un sorbete liviano.

• Comparte secretos de preparación para ahorrar tiempo e ideas de presentación.

Al final de cada capítulo hay una receta tentadora para permitirse un antojo ocasional, pero manteniendo un balance saludable. ¡Deliciosos platos como el pollo frito al estilo latinoamericano o la versión de Ingrid de un exquisito sándwich de langosta se deben disfrutar de vez en cuando!

Ya que es una seria amante de la comida, que también entiende la importancia de equilibrar un estilo de vida saludable, Ingrid ofrece una versión fresca y energética de las comidas latinas, desde el desayuno hasta los aperitivos y meriendas, las sopas y ensaladas, los platos principales, los cócteles y los postres.

Synopsis:

Meet Latina sensation Ingrid Hoffmann, the Miami-based host of the Food Network's "Simply Delicioso" and of the Spanish-language show "Delicioso" on Univision's cable network. In her very first cookbook, Ingrid brings her lively, modern take on classic Latin cuisine, turning any meal into a veritable fiesta of bold, bright flavors.

Synopsis:

HK

Synopsis:

From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channels Simply Delicioso and Univisions Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine.

Latin Dlite features more than 150 classic Latin recipes, all with Ingrids signature touches:

• Adding bright, bold flavor to every dish with herbs, spices, and chiles.

• Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them.

• Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet.

• Time-saving prep secrets and presentation ideas.

At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrids take on a decadent lobster sandwich should be enjoyed every once in a while!

A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.

About the Author

Desde que era una niñita, Ingrid Hoffmann -colombiana de nacimiento y establecida en Miami- se ha sentido fascinada por la comida, la cocina y el estilo. Comenzó a cocinar junto a su madre, una chef Cordon Bleu, desde tan pequeña que tenía que subirse a una banqueta para alcanzar el horno. Al lado de su madre descubrió no sólo su amor por la cocina, sino también un talento especial para organizar cenas, y en poco tiempo desarrolló un estilo propio e inconfundible. Años después, Ingrid inauguró un exitoso restaurante y una firma de servicios de comida en Miami. Actualmente, protagoniza el espacio Simply Delicious en el Food Network, y Delicioso en Galavisión/Univision, un programa de cocina latina y organización de cenas.

Product Details

ISBN:
9780307390851
Author:
Hoffmann, Ingrid
Publisher:
Vintage Espanol
With:
Pelzel, Raquel
Author:
Ingrid Hoffman
Subject:
Cookery, latin american
Subject:
Regional & Ethnic - South American & Latin American
Subject:
Ethnic
Subject:
South American & Latin American
Copyright:
Edition Description:
Hardback
Series:
Vintage Espanol
Publication Date:
20081131
Binding:
HARDCOVER
Grade Level:
from 12
Language:
English
Illustrations:
FULL COLOR THRUOUT
Pages:
256
Dimensions:
9.18 x 7.43 x 0.79 in 2 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Delicioso: Una Coleccion de mis Recetas Favoritas Con Sabor Latino (Vintage Espanol) Used Hardcover
0 stars - 0 reviews
$14.95 In Stock
Product details 256 pages Vintage Espanol - Spanish Cooking 9780307390851 Reviews:
"Synopsis" by , Meet Latina sensation Ingrid Hoffmann, the Miami-based host of the Food Network's "Simply Delicioso" and of the Spanish-language show "Delicioso" on Univision's cable network. In her very first cookbook, Ingrid brings her lively, modern take on classic Latin cuisine, turning any meal into a veritable fiesta of bold, bright flavors.
"Synopsis" by , HK
"Synopsis" by ,
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channels Simply Delicioso and Univisions Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine.

Latin Dlite features more than 150 classic Latin recipes, all with Ingrids signature touches:

• Adding bright, bold flavor to every dish with herbs, spices, and chiles.

• Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them.

• Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet.

• Time-saving prep secrets and presentation ideas.

At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrids take on a decadent lobster sandwich should be enjoyed every once in a while!

A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.

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