Synopses & Reviews
In nineteenth-century Eastern Europe, the Jewish-run tavern was often the center of leisure, hospitality, business, and even religious festivities. This unusual situation came about because the nobles who owned taverns throughout the formerly Polish lands believed that only Jews were sober enough to run taverns profitably, a belief so ingrained as to endure even the rise of Hasidism's robust drinking culture. As liquor became the region's boom industry, Jewish tavernkeepers became integral to both local economies and local social life, presiding over Christian celebrations and dispensing advice, medical remedies and loans. Nevertheless, reformers and government officials, blaming Jewish tavernkeepers for epidemic peasant drunkenness, sought to drive Jews out of the liquor trade. Their efforts were particularly intense and sustained in the Kingdom of Poland, a semi-autonomous province of the Russian empire that was often treated as a laboratory for social and political change. Historians have assumed that this spelled the end of the Polish Jewish liquor trade. However, newly discovered archival sources demonstrate that many nobles helped their Jewish tavernkeepers evade fees, bans and expulsions by installing Christians as fronts for their taverns. The result-a vast underground Jewish liquor trade-reflects an impressive level of local Polish-Jewish co-existence that contrasts with the more familiar story of anti-Semitism and violence. By tapping into sources that reveal the lives of everyday Jews and Christians in the Kingdom of Poland, Yankel's Tavern transforms our understanding of the region during the tumultuous period of Polish uprisings and Jewish mystical revival.
Review
"Glenn Dynner has written a history of Jewish tavern keepers that serves as a point of entry into a much broader challenge to a surprisingly diverse swath of conventional wisdom about Jewish life in the Polish lands of the Russian Empire. For this reason, Yankel s Tavern should be required reading for anyone interested in Jewish history, Polish history, Russian imperial history, nationalism and national identity, and the economic history of eastern Europe. Without ever adopting an aggressive or polemical tone, Dynner has launched several debates that are sure to continue for years to come....[Dynner]offers a story of nuance and complexity, one that defies any attempt to squeeze it into the simplistic dualities that have long weakened both Polish and Jewish history. This alone should place Yankel's Tavern on everyone's must-read list."--AJS Review
"[An] erudite, meticulously researched, and refreshingly original new book..."
--Jewish Review of Books
"Yankel's Tavern is an interesting work that provides insight into the social, economic, political and religious realities of Jews during this time period. The book is a pleasure to read and accessible to the scholar and non-scholar alike."
--Association of Jewish Library Reviews
"Dynner s rich archival discoveries lead him into multifarious aspects of Jewish life in the Congress Kingdom. He offers a thoughtful survey of Jewish perspectives on the Polish insurrections of 1830 31 and 1863."--Times Literary Supplement
"The sacred, the profane, and the 45-percent proof are at the heart of Glenn Dynner's new book, Yankel's Tavern: Jews, Liquor, and Life in the Kingdom of Poland. Like all fine scholarly work, this...volume contains multitudes." --Tablet Magazine
"Meticulously researched, judiciously analyzed and deeply engaging, Yankel's Tavern sets a new standard in Jewish social history. Dynner succeeds admirably in cutting through the swath of filio-pietistic myth and anti-Semitic invective that envelops the Eastern European Jewish past. His enthusiasm for reconstructing the 'tragi-comic' lives of ordinary people is positively infectious. A rich and stimulating read." --Olga Litvak, author of Haskalah: The Romantic Movement in Judaism
"Dynner shifts the focus of nineteenth-century Polish-Jewish history from government policy, ideological movements and secularization to the lives of real people and the persistence of traditional social, economic and cultural patterns. Using the pervasive liquor trade as a prism, he illuminates both the myths and the reality of the complexities and perplexities of the Polish-Jewish symbiosis." - Moshe Rosman, author of The Lords' Jews: Magnate-Jewish Relations in the Polish-Lithuanian Commonwealth
"Based upon massive new archival research, Glenn Dynner presents a wide-ranging portrait of the Jewish-run tavern, a central but overlooked institution of Polish Jewry. Drawing on a remarkable range of sources - legal, administrative, rabbinic, and literary - he illuminates the social, economic, religious and political ramifications of his subject. A sobering view of an intoxicating subject, told with sensitivity, nuance, and balance." - Jerry Z. Muller, author of Capitalism and the Jews
Synopsis
Awarded Honorable Mention for the Jordan Schnitzer Book Award In nineteenth-century Eastern Europe, the Jewish-run tavern was often the center of leisure, hospitality, business, and even religious festivities. This unusual situation came about because the nobles who owned taverns throughout the formerly Polish lands believed that only Jews were sober enough to run taverns profitably, a belief so ingrained as to endure even the rise of Hasidism's robust drinking culture. As liquor became the region's boom industry, Jewish tavernkeepers became integral to both local economies and local social life, presiding over Christian celebrations and dispensing advice, medical remedies and loans. Nevertheless, reformers and government officials, blaming Jewish tavernkeepers for epidemic peasant drunkenness, sought to drive Jews out of the liquor trade. Their efforts were particularly intense and sustained in the Kingdom of Poland, a semi-autonomous province of the Russian empire that was often treated as a laboratory for social and political change. Historians have assumed that this spelled the end of the Polish Jewish liquor trade. However, newly discovered archival sources demonstrate that many nobles helped their Jewish tavernkeepers evade fees, bans and expulsions by installing Christians as fronts for their taverns. The result-a vast underground Jewish liquor trade-reflects an impressive level of local Polish-Jewish co-existence that contrasts with the more familiar story of anti-Semitism and violence. By tapping into sources that reveal the lives of everyday Jews and Christians in the Kingdom of Poland, Yankel's Tavern transforms our understanding of the region during the tumultuous period of Polish uprisings and Jewish mystical revival.
About the Author
Glenn Dynner is Professor of Jewish Studies at Sarah Lawrence College. He is author of
Men of Silk: The Hasidic Conquest of Polish Jewish Society, which received the Koret Publication Prize, and editor of
Holy Dissent: Jewish and Christian Mystics in Eastern Europe. He has been a Fellow at the Katz Center for Advanced Judaic Studies at the University of Pennsylvania, a member of the Institute for Advanced Study at Princeton University, and is currently the NEH Senior Scholar at the Center for Jewish History in New York.
Table of Contents
Author's Preface
A Note on Translations
Introduction
Chapter 1: Entrance: Myths and Countermyths
Chapter 2: Rural Jewish Prohibition in the Kingdom of Poland
Chapter 3: The Urban Jewish Liquor Trade in the Kingdom of Poland
Chapter 4: Patriots, Smugglers and Spies: Tavernkeepers during the Polish Uprisings of 1830 and 1863
Chapter 5: The Tavernkeepers Speak: Polish Jewish Tavernkeeping in the Wake of Peasant Emancipation
Chapter 6: Farmers, Soldiers, and Students: Attempts to Transform Jewish Tavernkeepers
Conclusion
Notes
Bibliography
Index