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Art of Simple Food II Recipes Flavor & Inspiration from the New Kitchen Garden

by Alice Waters
Art of Simple Food II Recipes Flavor & Inspiration from the New Kitchen Garden

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ISBN13: 9780307718273
ISBN10: 0307718271



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Synopses & Reviews

Publisher Comments

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.

A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book — whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.


About the Author

Alice Waters is the owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are the New York Times bestsellers 40 Years of Chez Panisse and The Art of Simple Food, as well as In the Green Kitchen and The Edible Schoolyard: A Universal Idea.

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Product Details

ISBN:
9780307718273
Binding:
Hardcover
Publication date:
10/29/2013
Publisher:
Clarkson Potter Publishers
Language:
English
Pages:
448
Height:
1.23IN
Width:
7.55IN
Thickness:
1.25
LCCN:
2012046865
Illustration:
Yes
Author:
Alice Waters
Illustrator:
Patricia Curtan
Author:
Kelsie Kerr
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General

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