Synopses & Reviews
Synopsis
Baker's Royale is full of desserts, but not just any dessertsthey're modernized classic recipes for all seasons and occasions. In 75 recipes, author Naomi Robinson turns familiar desserts on their heads: macarons get a s'mores treatment; pavlova is gilded with Snickers and brownies; profiteroles are a canvas for pecan and caramel crunch. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful, and these cookies, bars, cakes, pies, and candies with their whimsical decorations, spins, and flavors are anything but boring. You've never had so much fun with dessert
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Synopsis
Baker's Royale is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and "wow" struck a chord, and she quickly built a loyal following.
The book is nearly 75 classic recipes with a twist: Banana Foster and Chocolate Pudding Parfait, Raspberry and Almond Opera Cake, Graham Dutch Apple Pie, Mocha Crunch Fudge, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover.
Synopsis
Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
The book is 75 classic recipes with a twist: Burnt Caramel Custard Pie, Blackout Crunch Cake, Cannoli Cakelets, Raspberry and Almond Opera Cake, Apple Pie Marshmallows, and more. Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Synopsis
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
The book includes75 classic recipes with a twist:
- Burnt Caramel Custard Pie
- French Silk Crunch Cake
- Cannoli Cakelets
- Raspberry Almond Opera Cake
- Apple Pie Marshmallows
Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.