Synopses & Reviews
Lutzen and Stevens are back with more than 260 of the latest great homebrew innovations.
All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:
* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers
* Clear, straightforward directions for making ales, lagers, meads, and specialty beers
* Unusual recipes for exotic brews
* Directions for brewing lesser-know beers
* Comments and brewing tips from contributing brewers
Synopsis
Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you'll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you'll find everything you need to know to brew your favorite beers at home.
Synopsis
Lutzen and Stevens are back with more than 260 of the latest great homebrew innovations.
All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:
* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers
* Clear, straightforward directions for making ales, lagers, meads, and specialty beers
* Unusual recipes for exotic brews
* Directions for brewing lesser-know beers
* Comments and brewing tips from contributing brewers
Synopsis
"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call. Here are the collected best of the best with straightforward directions for making each brew. With more than 240 recipes inside, this is a homebrewer's heaven.
Description
Includes bibliographical references (p. 308-309) and index.
About the Author
Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.
Table of Contents
Preface
1 Brewing to Style
2 Pale Ales
3 Brown Ales
4 Porters
5 Stouts
6 Belgian Ales
7 German, Scottish, Strong and Specialty Ales
8 European Light Lagers
9 European Dark Lagers
10 American Lagers
11 Wheat Beers
12 Fruit Beers
13 Herb and Spice Beers
14 Hybrid Styles
15 Meads
Bibliography
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