Synopses & Reviews
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate and Orange Marmalade Tart in winter, a Strawberry and Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.and#160;Named one of Booklist's Top Ten Food Books of 2012!
Review
“Well-thought-out recipes centered on seasonal ingredients...plenty of updated standards incorporating new ingredients or flavor twists.” --
The Wall Street Journal “If you buy one pie book this year, make it this one.” --Rurally Screwed
“Ashley English's passion about pies is felt throughout her entire book . . . Her enthusiasm comes out through each and every recipe . . . It's dangerous to read this book on an empty stomach.” --About.com Baking
Review
and#8220;Well-thought-out recipes centered on seasonal ingredients...plenty of updated standards incorporating new ingredients or flavor twists.and#8221; --
The Wall Street Journal"Englishand#8217;s talent is twofold: repurposing a traditional dish while staying true to its food legacy and giving us foolproof instructions and color step-by-step photographs for making piecrusts right. Also, her approach, as with all good chefs, is seasonal, as is her collection, divided into winter, spring, summer, and autumn. Interspersing savory with sweet, she proffers some intriguing, gotta-make-this kinds of pie: rosemary-bourbon sweet-potato pie, ratatouille and polenta pie, carrot pie, and buttered-rum shoofly pie." --Booklist
and#8220;Pie is one of those nearly universally loved dishes. It's beautiful, delicious, and incredibly versatile. However, you would think that after a few centuries of tweaking this quintessentially American food, there wouldn't be a whole lot left to say about it. Ashley English not only proves this wrong, but she manages to make us look at pie in a new light. From the decadent Chocolate, Coffee, and Orange Marmalade Tart to the veritably heart-warming Curried Winter Vegetable Pie, English sparks the impetus to dust off the old pastry blender and 9-inch pie pan and make something delicious. Prepare to be transported by her infectious enthusiasm and independent spirit.and#8221; -- The Joy of Cooking (official site)
and#160;and#8220;If you buy one pie book this year, make it this one.and#8221; --Rurally Screwed
and#8220;Ashley English's passion about pies is felt throughout her entire book . . . Her enthusiasm comes out through each and every recipe . . . It's dangerous to read this book on an empty stomach.and#8221; --About.com Baking
and#8220;Ashley English's new cookbook, A Year Of Pies: A Seasonal Tour of Home Baked Pies, offers much inspiration. Seasonally organized and brimming with both sweet and savory pies, the book gives step-by-step instructions on all the technical details of making pies, from tools, to crusts, to decorating. It's packed with useful and good-looking photography, and a host of recipes for pies (and tarts, quiches, and galettes) made with both traditional and innovative flavor combinations.and#8221; --Garden and Gun
About the Author
Ashley English has earned degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is currently a member of Slow Food USA, and has had a regular column for the popular blog Design*Sponge entitled and#8220;Small Measures with Ashleyand#8221; and another column for
Where Women Cook magazine called and#8220;Homemade Living.and#8221; She is the author of four books in
The Homemade Living Series (
Canning and Preserving,
Keeping Chickens,
Keeping Bees,
Home Dairy). Ashley has been featured in major publications, including
Foodand#160;and Wine,
Delish,
Edible Magazines, and
Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at small-measure.blogspot.com. Ashley lives in Candler, NC.