Synopses & Reviews
Some people go gluten-free because it makes them feel better; others, like those with celiac disease and other intolerances, have no choice. This invaluable little book caters to their needs, with delicious recipes for dishes you'd never imagine could be gluten-free. Whatever your reason for making this dietary change,
The Gluten-free Cookbook will tempt your taste buds with yummy fare such as Waffles with Maple Syrup, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, Pancetta and Cheese Muffins, and plenty of mouthwatering cakes, tarts, and puddings! Anyone suffering from allergy and digestive problems will find many yeast-free, dairy-free, egg-free, and nut-free recipes, too.
Synopsis
For celiacs and others suffering from gluten intolerance, this invaluable little book is a mealtime lifesaver! It serves up such yummy yet amazingly gluten-free fare as Banana Hotcakes, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, and plenty of cakes and desserts. Those with allergies will find many yeast-, dairy-, egg-, and nut-free dishes, too.
Synopsis
With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.and#160;Try Banana Pancakes, Hoisin and Barbecue Chicken Rolls,and#160; Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!and#160;and#160;
About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.