How to Change Your Mind: What the New Science of Psychedelics Teaches Us...

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As captivating and wholly engaging as each of his previous books, Michael Pollan’s How to Change Your Mind explores the intriguing history of psychedelics and the remarkable promise they currently show in treating a variety of medical and psychological maladies, including PTSD and depression. Recommended By Jeremy G., Powells.com

New York Times Book Review 10 Best Books of 2018

A New York Times Notable Book

The #1 New York Times bestseller.

A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences

When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third. Thus began a singular adventure into the experience of various altered states of consciousness, along with a dive deep into both the latest brain science and the thriving underground community of psychedelic therapists. Pollan sifts the historical record to separate the truth about these mysterious drugs from the myths that have surrounded them since the 1960s, when a handful of psychedelic evangelists catalyzed a powerful backlash against what was then a promising field of research.

A unique and elegant blend of science, memoir, travel writing, history, and medicine, How to Change Your Mind is a triumph of participatory journalism. By turns dazzling and edifying, it is the gripping account of a journey to an exciting and unexpected new frontier in our understanding of the mind, the self, and our place in the world. The true subject of Pollan’s “mental travelogue” is not just psychedelic drugs but also the eternal puzzle of human consciousness and how, in a world that offers us both struggle and beauty, we can do our best to be fully present and find meaning in our lives.

Pollan, Cooked, has long enlightened and entertained readers with his superbly inquisitive and influential books about food. He now investigates a very different sort of comestible, psychedelics (from the Greek: “mind manifesting”), and what they reveal about consciousness and the brain. Pollan’s complexly elucidating and enthralling inquiry combines fascinating and significant history with daring and resonant reportage and memoir, and looks forward to a new open-mindedness toward psychedelics and the benefits of diverse forms of consciousness.” Booklist Starred Review

“This nuanced and sophisticated exploration, which asks big questions about meaning-making and spiritual experience, is thought-provoking and eminently readable.” Publishers Weekly Starred Review

“A trip well worth taking, eye-opening and even mind-blowing.” Kirkus Starred Review

“Michael Pollan has applied his brilliant mind and fastidious prose to the Mind itself, specifically the modes by which psychedelic substances temporarily obliterate the ego and engender deep spiritual connectedness to the universe. Michael walks the tight-rope between an objective ‘reporter’ and a spiritual pilgrim seeking insight and sustenance from psychedelics, and his innocence and integrity serve as a balance bar between cynicism and partisan affirmation. His success here places these drugs and what they do at the center of a potential revolution in medicine. It’s an extraordinary achievement, and no matter what you may think you know about psychedelics, if you even know the word, you should read this book.” Peter Coyote, author and Zen Buddhist Priest

Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times Magazine, he is also the John S. and James L. Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.