Synopses & Reviews
You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania! also teaches basic math skills and includes fun trivia. Which pasta name means “little ears”? What’s the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania!
Synopsis
You'll go noodle crazy with the playful and colorful pasta recipes in Noodlemania It's filled with hot and cold main dishes, salads, and even desserts Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania also teaches basic math skills and includes fun trivia. Which pasta name means "little ears"? What's the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania
Synopsis
Kids love pasta! It’s fun, easy to make, and good to eat.
Noodlemania! serves up 50 great recipes to play with in the kitchen, from crazy-cute Super Stuffed Slugs and Ladybug Salad to savory Totally Tortellini Kabobs and Big Fat Cheesy Shells. It even has recipes for sweet desserts and snacks, like Sweet Ramen Trail Mix and Crunchy Cinnamon Noodle Ice Cream Sundaes.
Noodlemania! also teaches basic math skills and includes fun pasta trivia. How many thousands of years ago was the word noodle first used? What is the world record for the largest meatball ever? Let your kids have fun in the kitchen while sharpening their cooking skills with Noodlemania!
About the Author
MELISSA BARLOW is the author of 101 Things to Do with a Salad and Easy Cut-Up Cakes for Kids. A food writer and editor, she lives with her husband and three children in Salt Lake City.