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Home Cheese Making 4th Edition From Fresh & Soft to Firm Blue Goats Milk & More Recipes for 100 Favorite Cheeses

by Ricki Carroll
Home Cheese Making 4th Edition From Fresh & Soft to Firm Blue Goats Milk & More Recipes for 100 Favorite Cheeses

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ISBN13: 9781612128672
ISBN10: 161212867X



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Synopses & Reviews

Synopsis

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

The completely updated 4th edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.

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Product Details

ISBN:
9781612128672
Binding:
Trade Paperback
Publication date:
12/25/2018
Publisher:
WORKMAN PUBLISHING CO INC
Pages:
384
Height:
9.00 in
Width:
8.00 in
Illustration:
Yes
Author:
Ricki Carroll
Oth:
Ari Weinzweig

Ships free on qualified orders.
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$24.95
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