Synopses & Reviews
Synopsis
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
This easy-to-use guide harnesses the innovative power of the sous vide immersion circulator and applies gourmet chef techniques to your favorite soul-food favorites. Including how-to information and over 50 delicious recipes, you can easily create the most perfect, moist, and smoky meats with no mess, no fuss, and without even going outside.
Learn how to make a variety of savory dishes like perfectly-cooked Brisket, tasty Carne Asada Tacos, hearty Turkey Stew, classic Porterhouse Steak, zesty Citrus Ginger Pork, and flavorful Cedar Plank Chicken. With Sous Vide BBQ you'll become an expert at using your appliance to create mouthwatering, restaurant-quality meat.
Synopsis
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQ
Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.
Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:
-Barbecue Beef Brisket
-Cedar-Plank Chicken Breast
-Carne Asada Tacos
-Mediterranean Lamb Kebabs
-Turkey Skillet Stew
-Seared Wasabi Ginger Crusted Tuna
-Santa Maria Tri-Tip
Synopsis
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:
-Barbecue Beef Brisket
-Cedar-Plank Chicken Breast
-Carne Asada Tacos
-Mediterranean Lamb Kebabs
-Turkey Skillet Stew
-Seared Wasabi Ginger Crusted Tuna
-Santa Maria Tri-Tip