Synopses & Reviews
Synopsis
Enjoy authentic, delicious, vegan sushi that tastes and looks like the real thing--with over 50 recipes to make at home
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki--a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon"--with mind-boggling results showcased in over 100 color photographs.
With clear step-by-step instructions for assembling elegant plates bursting with color and crunch--plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks--Sushi Modoki is ultimate guide to becoming a vegan sushi master. And you won't have to think twice about "raw fish"
Synopsis
Modoki: a Japenese words that means "to mimic"
Sushi Modoki: Authentic vegan sushi that tastes--and looks--just like the real thing No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat Enter
Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:
- Nigiri: "fish" over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with "fish" and rice
- Oshi: pressed sushi
Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks.
Sushi Modoki is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to "wow" vegans and sushi-lovers alike.
Synopsis
No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat Enter
Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:
- Nigiri: "fish" over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with "fish" and rice
- Oshi: pressed sushi
Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks.
Sushi Modoki is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to "wow" vegans and sushi-lovers alike.