Synopses & Reviews
Synopsis
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus The future of pescatarian eating is here, and it's all about the produce. In this exciting new cookbook, sustainable fishing advocate Bart van Olphen gives healthy, fresh veggies just as much love and attention as the ethically caught fish and shellfish he pairs them with--from asparagus to zucchini and anchovies to zander. Bart's 95 mouthwatering recipes take readers on a world tour of cuisine: Grilled Cucumber and Fennel Salad with Gin and Tonic Salmon, Tomato and Tuna Gnocchetti, and Paella with String Beans and Tiger Prawns. Classic dishes like salmon burgers and pan bagnat are here, too Whether you're a longtime pescatarian or just looking to eat more of these powerhouse ingredients, Veggies & Fish has something for you.
Synopsis
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus "Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way "--Josh Niland, author of The Whole Fish Cookbook
Grilled, saut ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalape o Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudit s with Ancho ade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery R moulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat
Veggies & Fish Synopsis
Grilled, saut ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudit s with Anchoiade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery R moulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demys-tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat
Veggies & Fish