Synopses & Reviews
Synopsis
These are veggie burgers like you've never seen them before, with more than 35 mouthwatering, creative, and inexpensive recipes for vegetarian, vegan, and gluten-free burgers Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the over-processed burgers and faux meats sold in the freezer aisle, Veggie Burgers Every Which Way is the book for you-- one you'll want to cook from over and over again. The many fans of the first edition agree, including New York Times writer Tejal Rao, who's praised the book several times and points to it as "an in-depth veggie burger lesson."
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled all kinds of unique, delicious veggie burger recipes, including:
- Red Lentil and Celery Root Burgers
- Tofu and Chard Burgers
- Baked Falafel Burgers
- Spiced Carrot and Peanut Burgers
- Kale and Quinoa Burgers
- Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too
Synopsis
An updated edition of the "wonderful"* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgers
Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is "an in-depth veggie burger lesson" (NYT) full of unique, delicious recipes like:
- Red Lentil and Celery Root Burgers
- Spiced Carrot and Peanut Burgers
- Kale and Quinoa Burgers
- Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too
*"I highly recommend . . . a really, really wonderful veggie burger cookbook."--Tejal Rao, The New York Times
Synopsis
Veggie burgers for veggie lovers and curious carnivores alike
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.
Synopsis
Veggie burgers like you've never seen them before--everyday ingredients assembled into extraordinary burgers for every craving and occasion
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.
Synopsis
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.