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Renee Macalino Rutledge: Powell's Q&A: Renee Macalino Rutledge, author of 'One Hundred Percent Me' (0 comment)
Could you describe your latest book, One Hundred Percent Me?
A little girl is used to hearing questions about her looks all the time. "Where are you from?" "What are you?" These questions are a constant reminder from others that she is different. As she embraces her identity and culture, she teaches others that she belongs, that the differences they notice are part of what make her unique, special, and herself....
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

by Alanna Taylor Tobin
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

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ISBN13: 9781624142031
ISBN10: 1624142036



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Synopses & Reviews

Synopsis

100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours

Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed

Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

Now let s get baking let s reinvent dessert.

"

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Product Details

ISBN:
9781624142031
Binding:
Trade Paperback
Publication date:
09/13/2016
Publisher:
Page Street Publishing
Pages:
272
Height:
.90IN
Width:
8.00IN
Illustration:
Yes
Author:
Alanna Taylor Tobin
Author:
Alanna Taylor-Tobin

Ships free on qualified orders.
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$24.99
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Ships in 1 to 3 days
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