Staff Pick
Do you ever watch the Great British Bake Off and think to yourself, How are they so smart about so many different types of bakes? I could never know so much. Yes, you can! Bake From Scratch (from Bake from Scratch magazine) has a huge amount of traditional baking recipes written in easy-to-understand language. Every detail is spelled out, so even the adventurous non-baker can give this craft a try. This is really a delightful cookbook and any baker will be happy to find room on their kitchen shelf for it. Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."