Synopses & Reviews
The updated and revised 15th edition of America's favorite cookbook—now in an even more affordable comb-bound packageThe Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th edition is the best yet, with 1000 all-new recipes and a fresh, contemporary style.
New chapters have been added to meet the needs of today's everyday cooks, including chapters on breakfast and brunch, casseroles, and convenience cooking. With more than 1,000 photos, this complete, all-purpose cookbook has everything from Pad Thai to the Thanksgiving turkey.
- NEW FEATURES: icons that call out fast, healthy, low-fat, and best ever; Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one
- More than 1,400 recipes, including 1000 brand new to this edition
- More than 1,000 photos including step-by-step, how-to images and beauty shots
Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen.
Synopsis
Tried and True, Fresh and New
Find success in every recipe in this deliciously updated edition. Treasured favorites, creative ideas, and bold flavors spark inspiration for any occasion.
new recipes, new photos
More than 1,400 recipes from the Better Homes and Gardens® Test Kitchenincluding 1,000 new recipes
More than 1,000 photosincluding 800 new photos
New features
Cook Once, Eat TwiceCreate two great meals out of one
Make It MineTry new flavors to keep meals exciting
New chapters on Breakfasts & Brunches, Casseroles,
Convenience Cooking, and Sandwiches & Pizzas
Synopsis
The updated and revised 15th edition of America's favorite cookbook. The
Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new
15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.
- NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
- Presents more than 1,400 recipes, including 1,000 brand new to this edition
- More than 400 helpful step-by-step, how-to images and photos
- New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
Table of Contents
COOKING BASICS.
APPETIZERS & SNACKS.
BEANS, RICE & GRAINS.
BEVERAGES.
BREADS.
BREAKFASTS & BRUNCHES.
CAKES & FROSTINGS.
CANDIES.
CANNING & FREEZING.
CASSEROLES.
CONVENIENCE COOKING.
COOKIES & BARS.
DESSERTS.
FISH & SHELLFISH.
GRILLING.
MEAT.
PASTA.
PIES & TARTS.
POULTRY.
SALADS & DRESSINGS.
SANDWICHES & PIZZAS.
SAUCES & RELISHES.
SLOW COOKER RECIPES.
SOUPS & STEWS.
VEGETABLES & FRUITS.
INDEX.
COOKING AT HIGH ALTITUDES.
METRIC INFORMATION.