Synopses & Reviews
Anyone who has visited Carmines flagship Times Square restaurant knows that Carmines food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Carmines Family-Style Cookbook reveals the simple secret of Carmines longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!
Carmines Family-Style Cookbooks perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmines Famous Caesar Salad
--Carmines Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmines Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae
Carmines restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmines flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmines Family-Style Cookbook and bring home that classic Italian flavor to your family.
Review
"The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended." --Library Journal
Synopsis
For those who love big platters of hearty, rich Italian food, this cookbook--from the celebrated New York restaurant--shares its secrets for more than 100 perfect Italian recipes. Photos throughout.
Synopsis
As a nation, we are in love with Italian food. Over the years,
Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.
and#160;and#160;and#160;There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether itand#8217;s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.
About the Author
MICHAEL RONIS was the founding chef at Carmine's Legendary Family Style Italian Restaurant. He was also the executive chef of its parent company, the Alicart Restaurant Group. MARY GOODBODY is a multiple James Beard Award winner for cookbooks.