Synopses & Reviews
MEET THE CATERER WHO WHIPPED UP THE
MULTIMILLION-COPY MYSTERY SERIES-
AS GOLDY SOLVES HER FIRST MURDER!
Diane Mott Davidsons winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldys tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....
INCLUDING NEVER-BEFORE-PUBLISHED RECIPES
Catering a wake is not Goldys idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she cant wait for the police to serve up the answers. Shell soon uncover more than one family skeleton and a veritable stew of unpalatable secrets-the kind that could make Goldy the main course in an unsavory killers next murder!
About the Author
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.