Synopses & Reviews
The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven.
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
From S'mores Pancakes with Marshmallow Sauce to Double-Decker Toasted Cornbread and Spicy Greens Stack, and Chicken and Waffles with Maple Bacon Gravy to Chocolate Birthday Cake with Whipped Chocolate Frosting, all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf.
Review
andldquo;The only thing more sumptuous than Shauna and Dannyandrsquo;s cooking is the spirited and spiritual prose that fills this generous, informative book.andrdquo; andmdash;
Lena Dunham and#160;
andldquo;Readers will be filled with nostalgia as they take a culinary road trip through the history of American food with the Aherns. With each page, they will realize they can yet again enjoy all of the foods they loved from childhood, gluten-free. With beloved classics like Corn Dogs, Red Velvet Cake, Bagels, and Tuna Noodle Casserole,and#160;American Classics Reinventedand#160;revives Americaandrsquo;s food heritage for those with gluten allergies.andrdquo; and#160;andmdash;Danielle Walker,and#160;New York Timesand#160;best-selling author ofand#160;Against All Grainand#160;andand#160;Meals Made Simple
andldquo;Shauna and Danny have reinvented hearty, soul-satisfying American classics in a way that will make us never miss gluten again. Many of the recipes are also dairy- and grain-free, making it easy for those with sensitivities. Sourdough Bread, Lobster Rolls, Coconut Cream Cake and Sour Cherry Pie are some of my favorites, to name a few. The grain-free flour mix has become a staple in our kitchen. A book where you will find comforting recipes for your everyday meals and special occasions.andrdquo; andmdash;Aran Goyoaga, author ofand#160;Small Plates and Sweet Treats: My Familyandrsquo;s Journey to Gluten-Free Cooking
and#160;
andldquo;There is no one on this planet I trust more than Gluten-Free Girl to help guide me through making gluten-free comfort food classics. Shauna and her husband Daniel have a deep understanding of what makes something crave-worthy and the technical know-how required to get there.andrdquo; andmdash;Marco Canora, chef/owner of Hearth, author ofand#160;A Good Food Day
Synopsis
Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find: - Silvana's tried-and-tested all-purpose flour and pancake mix recipes - An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay - Dishes that are perfect for entertaining with friends and family - Complete pantry set-up - Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray
Synopsis
"Cooking for Isaiah," the story of Nardone's journey to develop great-tasting meals for her sonafter he was diagnosed with food intolerances to gluten and dairy, includes 135 recipes that are not only easy to make, but taste and look delicious.
Synopsis
Cooking for Isaiah
Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay • Dishes that are perfect for entertaining with friends and family • Complete pantry set-up • Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!
Synopsis
Comfort food classics made gluten-free from the beloved and award-winning blogger
Synopsis
Comfort food classics made gluten-free from the beloved and award-winning blogger Following the James Beard Awardandndash;winningand#160;Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowderandmdash;the countryandrsquo;s most beloved dishes, reinvented. Of course, it wouldnandrsquo;t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. Thereandrsquo;s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough.and#160;Gluten-Free Girl American Classics Reinventedand#160;is Shaunaandrsquo;s best assortment of recipes to date.
About the Author
ABOUT THE AUTHOR Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM. She has been featured in many publications including the New York Times, New York, New York Press, The New York Sun, Specialty Food and Radar and has appeared on NBC “Weekend Today,” “WCBS News This Morning,” WABC “Eyewitness News This Morning,” E! Entertainment “True Hollywood Story,” Fox News “Fox & Friends,” and the Food Network’s “Roker on the Road”. She was profiled by Big Apple Parent and About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine, Everyday with Rachel Ray. Her newest endeavor is starting Easy Eats —a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara. Visit her blog at www.dishtoweldiaries.com.