About the Author
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook.
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.
Paula Disbrowe on PowellsBooks.Blog
For my forthcoming book,
Food52 Any Night Grilling, I had the delightful charge of spending several months firing up dinner on the grill. In this project, I coach readers through the fundamentals of cooking over fire so the distinct pleasure of a grilled meal can be enjoyed any night (or day!) of the week...
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