Staff Pick
Here you go: carnivore comfort food served vegan style. This junk food is good for you! Author and YouTuber Candice Hutchings gives us a fun read and seriously stick-to-your-ribs vegan food. These are the kind of vegan dishes you can serve your meat-eating friends without having them roll their eyes. Edgy Veg is a welcome entry into the vegan cookbook arena for longtime vegans looking to punch up their regular dining repertoire, as well as for plant-based food newbies who want to learn the ropes. Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
Vegan Food You Actually Want to Eat
Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 220,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.
Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.
With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too