Staff Pick
Feasting is traditional Jewish fare but with a multiethnic flair. Australian deli owner Amanda Ruben presents a mix of recipes from her café and from her own holiday table. Ruben has an excellent eye for blending modern global ingredients with old-style Jewish dishes. Examples: Brined Roast Chicken with Chimichurri, Buffalo Mozzarella With Fig and Candied Walnuts, and Halva Cheesecake. Surprise your family and friends at your next gathering with dishes that are a little something they aren’t expecting! Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.