Any Food52 cookbook requires attention. Food52 Any Night Grilling turns out to be one of those cookbooks where every recipe you turn to looks delicious. So many smoky recipes! Smoky Fattoush With Buttermilk Dressing, Smoky Beets With Lentils, Sweet and Smoky Drumsticks, not to mention The Smoky-Sweet Charm of Grilled Desserts. But first on my grill will be the easy and beautiful Halloumi With Blood Oranges, Green Olives, and Pistachios. Any Night Grilling is for the grill chef in your house who wants to move a step up from burgers and franks to make your picnic table a little more festive. Recommended By Tracey T., Powells.com
Synopses & Reviews
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week — no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet and Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
About the Author
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent 10 years working as a food and travel writer. Her work has appeared in The New York Times, Food and Wine, and Saveur, among other major publications.
Paula Disbrowe on PowellsBooks.Blog
For my forthcoming book, Food52 Any Night Grilling
I had the delightful charge of spending several months firing up dinner on the grill. In this project, I coach readers through the fundamentals of cooking over fire so the distinct pleasure of a grilled meal can be enjoyed any night (or day!) of the week...