Synopses & Reviews
Synopsis
Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food. Starting with three all-purpose flour blends (including one for soy, dairy, and corn allergies), Gluten-Free Flour Power provides more than ninety recipes designed to maximize flavor, texture, and taste.
Readers learn how to make perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, tender caramel cake, and much more. Innovators at heart, Aki and Alex developed delicious dishes and easy tricks for boosting flavor at every turn. With fully illustrated step-by-step instructions accompanying nearly every recipe, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, easy-to-make gluten-free recipes.