Synopses & Reviews
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book.
Everyone loves a cookie Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round.
Chapters include:
- BASICS: Sugar Cookie Dough, Spice Cookie Dough, Royal Icing and tips for decorating like a pro
- DROP COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles
- ROLLED COOKIES: Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Apple Pie Rugelah
- BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies
- SANDWICH, SKILLET COOKIES & MORE: Dulce de Leche Sandwiches, Blueberry Whoopie Pies, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes
- HOLIDAY COOKIES: Jammin' Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Eggnog Truffles, Gingerbread Sandwich Cookies
Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro ), and inventive variations that all come out perfectly every single time.
Review
"The Good Housekeeping kitchen team offers up their aptly named collection of sublime cookie recipes, featuring "fresh-from-the-oven" favorites oozing with ingenuity and flavor....This is sure to raise the bar for bake sales, cookie swaps, and holiday baking." — Publishers Weekly (Starred Review)
About the Author
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