Synopses & Reviews
People hate tofu. And itand#39;s hard to argue with tofu hatred, at least at first glance. Itand#39;s ugly, itand#39;s spongy, and it doesnand#39;t really look like foodandmdash;you might ask, andquot;Whatand#39;s the point?andquot;
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The point is that itand#39;s a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, itand#39;s kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipesandmdash;from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Popsandmdash;you will come to love it. We promise.
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Synopsis
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food you might ask, "What's the point?"
The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops you will come to love it. We promise.
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About the Author
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Tucker Shaw is executive editor at Americaandrsquo;s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. Follow his Twitter feed: @tucker_shaw