Synopses & Reviews
Synopsis
The art of Japanese cooking made simple--a beginners' guide
From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.
With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese "Fried" Chicken. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.
This exceptional Japanese cookbook includes:
- Japanese kitchen essentials--Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.
- Prep and cooking techniques--Explore traditional preparation and cooking methods, like itameni (braising), itameru (stir-frying), and iru (dry-frying/pan-roasting), in this beginner-friendly Japanese cookbook.
- 70+ tasty recipes--Create delicious dishes like Bacon Fried Rice, Panko Fried Shrimp, and Sweet and Savory Chicken and Egg Bowl--many of which take 30 minutes or less to make and serve.
If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Japanese Cookbook for Beginners has you covered.
Synopsis
Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
- 70+ mouthwatering recipes-With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
- Japanese kitchen prep-This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
- Beginner basics-Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.