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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Jeanne Roses Herbal Guide To Food
by
Jeanne Rose
Comment on this title
ISBN13:
9781556430565
ISBN10:
1556430566
Condition:
Standard
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Description
Includes bibliographical references (p. 233-236) and indexes.
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Product Details
ISBN:
9781556430565
Binding:
Trade Paperback
Publication date:
10/01/1989
Publisher:
NORTH ATLANTIC BOOKS
Pages:
252
Height:
9.24 in.
Width:
6.91 in.
Thickness:
.64 in.
Number of Units:
1
Copyright Year:
1989
Series Volume:
no. 100
UPC Code:
2801556430567
Author:
Jeanne Rose
Subject:
Therapeutic use
Subject:
Cookery (herbs and spices)
Subject:
Cookery (Herbs)
Subject:
Cookery
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