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Interviews | January 19, 2021

Powell's Interview: Chang-rae Lee, author of 'My Year Abroad'

0 comment By Rhianna Walton

Upon first read, award-winning author Chang-rae Lee’s latest novel, My Year Abroad, is a surreal picaresque that revels in Lee’s facility for humor and pyrotechnic prose...

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Lucky Peach All about Eggs Everything We Know about the Worlds Most Important Food

by Rachel Khong, Lucky Peach
Lucky Peach All about Eggs Everything We Know about the Worlds Most Important Food

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  • Synopses & Reviews

ISBN13: 9780804187756
ISBN10: 0804187754
Condition: Standard


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1Cedar Hills

Synopses & Reviews

Synopsis

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party--then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffle.

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Product Details

ISBN:
9780804187756
Binding:
Hardcover
Publication date:
04/04/2017
Publisher:
Clarkson Potter Publishers
Pages:
256
Height:
1.00IN
Width:
6.70IN
Illustration:
Yes
Author:
Rachel Khong
Author:
Lucky Peach

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$17.50
List Price:$26.00
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1Cedar Hills
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