Staff Pick
Are you in a dinner rut because there just aren’t enough hours in a day? Mastering Meal Prep can help. With a little commitment on your part to do the assigned prep work on Sunday (cook a chicken, grill a pork tenderloin, stew up some lentils) you will have the stepping stones for a cohesive meal plan for the rest of the week. Sometimes we have to get knocked out of our ruts, and so the author provides recipes for seven weeks of plan-ahead dinners. The recipes are carefully explained so even a new home cook can easily follow this simple plan. Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
Don't just make ahead, become a meal prep master
Featuring weekly menus, grocery lists, prep-day schedules, and time-saving tips, this is the ultimate guide for learning the art of a meal prep. The author's unique program provides much more than just her delicious recipes, it shows you how one well-used weekend hour can free up huge amounts of time during your busy work week.
Offering healthy alternatives to fast food and processed frozen meals, every dish taught in this book incorporates fresh, whole, natural foods. Discover nutritious, time-saving recipes for breakfast, lunch, and dinner like, Farmer's Market Egg Muffin Cups, Deconstructed Burrito Bowls, Pork Vindaloo, and more