Synopses & Reviews
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others,
Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.
Meatless Eats gives full step-by-step instructions for creating delicious vegetarian dishes that even die-hard carnivores will crave. Written by cooks who cant get enough of veggies, each recipe contains pictures for an easy follow-along guide, even for those who spend little to no time in the kitchen. Discover your inner vegetarian with these mouthwatering recipes:
- Eggplant Parmesan
- Veggie Mexican Lasagna
- Portobello Mushrooms with Grilled Feta Burger
- Scrumptious Caponata
- Tomato Frittata
- Fiery Pumpkin Samosas
- Vegetarian Mushroom Gravy
- And much more!
The Instructables community offers a great mixture of tastes and cuisines. Italian, Mexican, American, and more will appease any picky eater as well as provide for those who are willing to try just about anything.Meatless Eats will have you swearing by your healthy lifestyle, even if its only for a single meal.
Synopsis
Step-by-step vegetarian recipes for omnivores and meat lovers alike.
About the Author
Instructables.com is a bona fide Internet sensation, a web-based community of motivated do-it-yourselfers who contribute invaluable how-to guides to the site on a wide range of topics, from gardening and home repair to recipes to gadgets that defy categorization. The site hosts more than 100,000 projects. More than 15 million people visit the site each month, leaving comments and suggestions on the ever-growing list of do-it-yourself projects.
Sarah James is the editor of many top ebooks and the Food & Living channels on Instructables.com. Previously, she was a tailor for American Conservatory Theater, worked as a make-up artist for Blue Man Group, and starred in a national tour of an original play. Part-time mathemagician, bespoke suit tailor, mask maker, and NYT