Synopses & Reviews
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans.
On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside.
When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil.
Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
Review
"A delicious journey through La Belle France...funny, insightful, wicked and wise, and the cherry on top are the delicious recipes."--Jamie Cat Callan, author of French Women Don't Sleep Alone
Review
"Talk about the sweet life: Elizabeth Bard's new chapter is filled with love, parenthood and her very own ice cream shop, and she graciously shares the journey with a salty swirl of intelligence and humor."--Amy Thomas, author of Paris, My Sweet
Review
"Once again, Elizabeth Bard welcomes us into a fantasy-this time, family life in a charming old house in the south of France. With its sharing of stories and recipes, Picnic in Provence is a friendship that deepens with every page."--Suzan Colón, author of Cherries in Winter
Review
"With funny, sharp, and insightful writing, not to mention a collection of delectable recipes, Bard reminds us what is important and that nothing's perfect."--Michelle Gable, author of A Paris Apartment
Review
"A journey to the true heart and soul of living 'la vie française.' Warm, thoughtful, and beautiful--a memoir to be savored one delicious chapter (and recipe) at a time. From truffle hunting to harvesting saffron, readers will discover that there is way more to France than just Paris. The simple things in life-love and cooking with love-make every struggle and adjustment worth it. Bon app!"--Samantha Vérant, author of Seven Letters from Paris
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"This book takes delightful twists and turns. Not unlike the winding roads of Provence. Magnifique!"--Janice MacLeod, author of Paris Letters
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"I love Elizabeth's brave funny forays into French life."--Diane Johnson, author of Le Divorce
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"Like the Provençal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading."--Kirkus Reviews
Synopsis
The author of the bestselling memoir Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Lights. In this mouthwatering follow-up, the couple and their newborn son bid farewell to Paris for rural life a tiny village in Provence-land of blue skies, lavender fields and peaches that taste like sunshine.
This is the story of how they embarked on a new adventure and became culinary entrepreneurs, starting an artisanal ice cream shop and experimenting with local ingredients like saffron, sheep's milk yogurt and olive oil. Full of discoveries, mishaps, feasts, and recipes, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendez-vous with the unexpected.
About the Author
Elizabeth Bard is an American journalist and author based in Provence, France. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes and Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).