Synopses & Reviews
Americans love pizza and Americans love to grill — put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.
In addition, the book provides dough recipes — including a to-die-for gluten-free dough — with step-by-step instructions and photos for working with gluten-free and regular pizza dough.
Review
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." BookPage
Review
"In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen." The Kitchn
Synopsis
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to - or want to - cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.
Pizza and Grilling - a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more.
Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer's market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.
Pizza isn't just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.
Synopsis
Pizza lovers and grill masters, get ready for a game-changer Pizza on the Grill by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience.
Whether you're using gas or charcoal, this expanded edition brings the bold flavors of wood-oven pizza straight to your grill, complete with step-by-step instructions for both traditional and gluten-free dough.
Perfect for pizza fans and grilling enthusiasts alike, Pizza on the Grill ensures you'll serve up delicious, crispy pies with ease. Fire up your grill and get ready for a pizza party that's out of this world
Key Features:
- Expanded Edition: Includes a brand-new gluten-free dough recipe, making this book perfect for anyone with dietary restrictions.
- 100+ Creative Recipes: From classic All-American Pepperoni Pizza to indulgent Kung Pao Cashew Chicken Pizza, this collection offers endless inspiration.
- Dessert and Brunch Pizzas: Surprise your guests with unique options like Caramelized Pear and Roasted Walnut Pizza or Artichoke Benedict Pizza.
- Tips and Pairings: Discover wine and beverage pairings, plus easy side dishes and appetizers to round out your meal.
- For Every Occasion: Whether it's dinner, brunch, or dessert, you'll find pizza recipes to satisfy any craving.
Synopsis
Americans love pizza and they love to grill — put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas — including dessert pizzas — such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics.
About the Author
North Carolina native Elizabeth Karmel was raised on barbecue--at roadside stands, neighborhood cookouts and county fairs--but it wasn't until she moved away from home that the barbecue love affair began. When it wasn't at her fingertips, she had to learn how to smoke it herself and a pit-mistress was born. Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and Southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants. As a sought after media personality, Karmel writes for, and is frequently featured in an array of national magazines from Saveur to Better Homes & Gardens, and appears regularly on all three network morning shows. She writes a bi-monthly column for the Associated Press called The American Table. She is the author of three acclaimed cookbooks, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Pizza on the Grill; and Soaked, Slathered and Seasoned: the Guide to Flavoring Food for the Grill. Karmel is also the designer of Elizabeth Karmel's Grill Friends; an innovative line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.
Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.
Table of Contents
How to Use This Book
Basic Training
Pizzas
Classics
Marvelous and Meatless
Gluten-Free Pizzas
Seaworthy Pizzas
Porkilicious Pizzas
Tastes Like Chicken
Big and Beefy Pizzas
Morning Glories
Sweet Thangs
Nibbles and Noshes
The Pantry
Metric Equivalents
Index