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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Polysaccharide: Eigenschaften Und Nutzung Eine Einf?hrung
by
Burchard, W.
Comment on this title
ISBN13:
9783540139317
ISBN10:
3540139311
All Product Details
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$101.95
New Trade Paperback
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Product Details
ISBN:
9783540139317
Binding:
Trade Paperback
Publication date:
12/01/1984
Publisher:
Springer
Language:
German
Pages:
316
Height:
.69IN
Width:
6.69IN
Number of Units:
1
Illustration:
Yes
UPC Code:
4294967295
Author:
D. Fengel
Author:
P. Zugenmaier
Author:
D. Fengel
Author:
H.-U. ter Meer
Author:
K. Balser
Author:
M. Schmidt
Author:
B. Pfannemüller
Author:
G. Lieser
Author:
G. Wegner
Author:
H. Scherz
Author:
J. De Klein
Author:
G. Franz
Author:
K. Jann
Author:
W. Burchard
Author:
H. Sahm
Author:
K. Balser
Ed:
Walther Burchard
Editor:
W. Burchard
Subject:
Papier
Subject:
Lebensmittelchemie
Subject:
Cellulose.
Subject:
Biochemie
Subject:
Mikrobiologie
Subject:
Stärke
Subject:
Holz
Subject:
Technologie
Subject:
Pharmazie
Subject:
polymer sciences
Subject:
Biochemistry, general
Subject:
Biopolymere
Subject:
Analytik
$101.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
More Info
Qty
Store
20
Remote Warehouse
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