Synopses & Reviews
Inspired by the hot new trend of flavored frozen desserts, this beautiful cookbook features more than 50 recipes for spicing up everyone’s favorite creamy, dreamy treat.
In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.
Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.
Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Synopsis
Inspired by the hot new trend of flavored frozen desserts, this beautiful cookbook features more than 50 recipes for spicing up everyone’s favorite creamy, dreamy treat.
In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.
Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.
Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Synopsis
Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.
Synopsis
In
Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook,
The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.
Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.
Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
About the Author
Sara Engram is the cofounder of The Seasoned Palate, Inc., based in Baltimore. The Seasoned Palate specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. The company's tsp spices line is sold in more than 300 retail stores in the United States, Canada, and Europe, and the Smart Spice brand is sold in supermarkets throughout the United States. Kimberly Toqe was the assistant test kitchen chef at Lawry's before starting her own culinary consulting company, La Toqe Blanche.
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<>Become a Fan of Smart Spice on Facebook Kimberly Toqe was the assistant test kitchen chef at Lawry's before starting her own culinary consulting company, La Toqe Blanche.
Online:
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<>Become a Fan of Smart Spice on Facebook