Synopses & Reviews
Japanese food is revered the world over for its exquisite simplicity, beautiful presentation and use of the highest quality, freshest ingredients. These culinary delights are explored in this stunning new volume, presented in a contemporary, fresh and bright new showcase that features over 250 beautiful photographs. Each page takes you through the best of Japanese cooking, showing you how to create all the great dishes. From Jewel-box Sushi and Five Ingredients Rice or Tempura Seafood and Sapporo-style Ramen Noodles in Soup, to Stuffed and Grilled Thin Tofu or Seared Swordfish with Citrus Dressing, you will never be short of inspiration. With easy-to-follow sections on Sushi and Rice; Soups and Noodles; Vegetables and Seaweed; Beans, Tofu and Eggs; Fish and Shellfish; Poultry and Meat; and Desserts and Cakes, you can create a perfect Japanese meal every time. As well as this wealth of recipes, the book explores the culinary history of Japan, with extensive advice on ingredients from rice, noodles, vegetables and seaweed to tofu, fish and meat.
Synopsis
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.