Synopses & Reviews
Written by a vintner and science editor with twenty-five years experience,
The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious winesand#151;both reds and whitesand#151;from start to finish.
Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles theyand#8217;re now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wineand#151;its nose, its body, and finishand#151;with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineriesand#8217; techniques. Rich with insidersand#8217; know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologistsand#8217; innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone whoand#8217;s ever dreamed of making table wines at home.
* two step-by-step sections: one for beginners, one for experienced home vintners
* sidebars offer quick tips and key elements of winemaking lore
* includes the only clear and comprehensive guide to minimizing the use of sulfites in wine
* section on suppliers and labs provides a wealth of information on sources of fine wine grapes
Review
and#8220;Eminently readable. . . . Highly recommended to anyone eager to discover the thrills and delights of making wine at home.and#8221;
Synopsis
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.
Synopsis
"An essential reference that takes you step-by-step through techniques used by professionals to create quality small-lot wines. A book like this would have been a huge help for me when I first started making wine! Both easy to read and serious enough so that the reader doesn't feel talked down to as an amateur,
The Way to Make Wine is a much needed guide to the basics of modern winemaking."and#151;Michael Dashe, owner and winemaker, Dashe Cellars
"This book is a terrific resource. Warrick clearly knows his stuff and conveys the sometimes technical information in a truly palatable manner."and#151;Lynn Alley, frequent contributor to Wine Spectator and author of Lost Arts: A Celebration of Culinary Tradition
Synopsis
The Way to Make Wine reveals everything needed to make delicious winesand#151;both reds and whitesand#151;from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone whoand#8217;s ever dreamed of producing table wines at home.
This updated and expanded edition features:
* new how-to illustrations
* tips and techniques from accomplished professional winemakers
* up-to-date information on the rewards and challenges of running natural wine fermentations
* fresh ways to apply your home-brewing knowledge to make remarkable reds and whites
Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.
Synopsis
and#147;Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of
The Way to Make Wine, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling. The second part of the book is a how-to on fine-tuning the process. Along the way Warrick includes tips, sidebars and sources for grapes and other supplies. And even if you never bottle a drop, you'll come away with a greater appreciation of what goes into your glass.and#8221;and#151;
San Francisco Chronicle and#147;Eminently readable. . . . Highly recommended to anyone eager to discover the thrills and delights of making wine at home.and#8221;and#151;Gastronomica: The Journal of Critical Food Studies
and#147;Demystifies winemaking for the amateur vintner.and#8221;and#151;Library Journal
and#160;
About the Author
Sheridan Warrick is a Northern California winemaker. He is a senior editor at VIA magazine and is the former executive editor of Health magazine. He is managing editor of the New Mayo Clinic Cookbook, winner of a 2005 James Beard Foundation Award.
Table of Contents
List of Tables
Acknowledgments
Introduction. Real Wine, Real Enjoyment
PART I. SUCCESS WITH REDS AND WHITES
1. Grapes and Other Ingredients
2. The Ins and Outs of a Home Winery
3. When Red Means Go
4. Then a Miracle Happens
5. A Pressing Engagement
6. The Quiet Stage
7. Watchful Waiting
8. Bottling and Beyond
9. Vive la Diffand#233;rence!
10. Clear and Clean
Part I Recap. Winemaking Step-by-Step
PART II. MAKING EVEN BETTER WINE
11. Getting a Grip on Your Grapes
12. Testing, Testing
13. Taking Control
14. Mastering Sulfur Dioxide
15. Making the Wine You Wish Youand#8217;d Made
Suppliers and Laboratories
Further Reading
Index