Staff Pick
Next level plant-based cheesemaking! Julie Platt provides recipes for Smoked Gouda, Burrata, Gorgonzola, and more. Besides cheese and sauces recipes, there
are sweet and savory recipes to serve with cheese. Beautiful photography
(including pretty pictures of happy cows) is enticing even to non-vegans. This
book is dedicated "For Gaia and All Her Children," so this cookbook is for
you! Recommended By Tracey T., Powells.com