Synopses & Reviews
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionand#151;the first since his 1997 bestselling
Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeand#146;s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
and#149; Red Lobsterand#174; Cheddar Bay Biscuits
and#149; Cheesecake Factoryand#174; White Chocolate RaspberryTruffleand#174; Cheesecake
and#149; Romanoand#146;s Macaroni Grilland#174; Penne Rusticaand#174;
and#149; California Pizza Kitchenand#174; Thai Crunch Salad
and#149; Original Pancake Houseand#174; Apple Pancake
and#149; Chiliand#146;sand#174; Southwestern Eggrolls
and#149; Houstonand#146;sand#174; Chicago-Style Spinach Dip
and#149; Tony Romaand#146;sand#174; Baked Potato Soup
Forget takeoutand#151;with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Synopsis
#1 bestselling Top Secret Recipes series
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
Red Lobster(r) Cheddar Bay Biscuits
Cheesecake Factory(r) White Chocolate RaspberryTruffle(r) Cheesecake
Romano s Macaroni Grill(r) Penne Rustica(r)
California Pizza Kitchen(r) Thai Crunch Salad
Original Pancake House(r) Apple Pancake
Chili s(r) Southwestern Eggrolls
Houston s(r) Chicago-Style Spinach Dip
Tony Roma s(r) Baked Potato Soup
Forget takeout with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen."
Synopsis
With illustrations throughout and a host of restaurant facts, this colorful cookbook provides recipes for dozens more dishes like those found in famous and well-known chains, including such favorites as Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, and Chili's Southwestern Eggrolls. Original. 100,000 first printing.
About the Author
Todd Wilbur is the top-selling QVC cookbook author whoandrsquo;s been cloning recipes since the 1980andrsquo;s. Heandrsquo;s the author of nine top secret recipes books. Heandrsquo;s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.