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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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White Trash Cooking
by
Ernest Matt Mickler
Comment on this title
ISBN13:
9780898151893
ISBN10:
0898151899
Condition:
Less Than Standard
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$5.95
List Price:
$19.95
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5
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Average customer rating 5 (1 comments)
`
rsheidy33770
, August 24, 2008
i knew ernest, he lived in the house on the corner of knowles ln. and catherine st.in key west. i was born in that house .upon asking about a car he had for sale,which we bought. he asked us if we would like to buy one of his cookbooks. we bought 2. we got to be friends.he passed in 1988.i will always remember him and miss him very much.his dream came true.and is with us forever."budded on earth to bloom in heaven" r.i.p ernest ,your friend- roy r. sheidy AKA boo boo
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Product Details
ISBN:
9780898151893
Binding:
Spiral/Comb
Publication date:
06/01/1986
Publisher:
TEN SPEED PRESS
Series info:
Jargon
Pages:
134
Height:
8.99 in.
Width:
7.58 in.
Thickness:
.87 in.
Series:
Jargon
Series Number:
101
Grade Range:
General/trade
Number of Units:
1
Publication Country:
United States
Copyright Year:
1986
Series Volume:
101
UPC Code:
2800898151895
Author:
Ernest Matthew Mickler
Author:
Ernest M. Mickler
Author:
Ernest Matt Mickler
Subject:
Cookery, American -- Southern style.
Subject:
Southern style
Subject:
Southern states
Subject:
Cooking and Food-US Southern
Subject:
Cookery, american
$5.95
List Price:
$19.95
Used Spiral/Comb
Ships in 1 to 3 days
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Store
1
Burnside
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