Cart
|
Hello, |
Login
MENU
Browse
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
See All Subjects
Used
Staff Picks
Staff Picks
Picks of the Month
Bookseller Displays
50 Books for 50 Years
25 Best 21st Century Sci-Fi & Fantasy
25 PNW Books to Read Before You Die
25 Books From the 21st Century
25 Memoirs to Read Before You Die
25 Global Books to Read Before You Die
25 Women to Read Before You Die
25 Books to Read Before You Die
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
socks
Games
Sell Books
Blog
Events
Find A Store
Filter Items
You've Selected
Remove
Category
Remove
Nonfiction » Cooking
Remove
Nonfiction » Science And Technology » Biology
Clear All
Category
Nonfiction
(35189)
Cooking
(10)
Beverages
(4)
Beer
(2)
Juice And Non-Alcoholic
(1)
Wine
(1)
Professional
(3)
Reference And Etiquette
(3)
Food Writing
(2)
Product Type
Used
(13)
New
(10)
Format
Trade Paperback
(8)
Hardcover
(7)
Price
$20 and under
(3)
$40 and under
(8)
$40 and over
(7)
Store
Burnside
(11)
Cedar Hills
(4)
Hawthorne
(3)
Local Warehouse
(5)
Remote Warehouse
(10)
Last Received Date
Last 30 days
(3)
Chemistry
Duration: 60 ms, Number of Items: 15
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
Page 1 of 1
Compare
up to 5 items
Most Delicious Poison the Story of Natures Toxins from Spices to Vices
by Noah Whiteman
New Hardcover
$30.00
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Vino: The Essential Guide to Real Italian Wine
by Joe Campanale and Joshua David Stein
Used Hardcover
$35.00
$14.98
Basics of Molecular Biology
by Alexander Vologodskii
New Trade Paperback
$37.99
$32.99
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Dormancy & Resistance in Harsh Environments
by Esther Lubzens, Joan Cerda, Melody Clark
Used Hardcover
$219.99
$50.00
Enzymes
by J B S Haldane
Used Trade Paperback
$30.00
$14.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Capillary Electrophoresis of Nucleic Acids Volume II Practical Applications of Capillary Electrophoresis
by Keith R Mitchelson
Used Hardcover
$110.00
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
Page 1 of 1
Compare
up to 5 items