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Duration: 72 ms, Number of Items: 185
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Cultural Humility in Libraries: A Call to Action and Strategies for Success
by
New Trade Paperback
$52.00
Rise: A Devotion to Whole Grains
by Jess Ross
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El Rumor / The Whispers
by Ashley Audrain
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$21.95
La Pir?mide de la Longevidad / The Longevity Pyramid
by Maria Punt?
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$21.95
Cocina Bonito, Cocina Sano: MIS 88 Recetas Favoritas Para Comer Rico Y M?s Salud Able / Beautiful Cooking, Healthy Cooking. My 88 Favorite Recipes to
by Estefan?a de Andr?s
New Trade Paperback
$26.95
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by Anya Von Bremzen
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$18.00
Library Career Management in the Digital Age: A New Tool for Development
by Katarina Michnik
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Fast Food Sin Complejos
by Daniel del Toro Salas
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Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less
by Caitlin Prettyman
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Quick and Easy Veggie Burgers: Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets
by Nina Olsson
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Lunchbox Boss: Make Your Mornings Easier with 50+ New Ideas and Recipes
by George Georgievski
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The Solo Librarian: A Practical Handbook
by Lucy Roper
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Guide To Us Government Publications||||Guide To Us Government Publications
by
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You Can Cook: A Guide to Basic Cooking Skills and Budget Friendly Cooking
by Kara Allen
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Greatest Cuisines from the East and West Bengal
by Moumita Bhattacharyya
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Diet-Related Diseases: The Modern Epidemic
by Stephen Seely and David L. J. Freed and Gerald A. Silverstone
New Trade Paperback
$48.00
Collection Assessment Principles and Practices
by Michael P. Hughes
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Grow Your Own Bushfoods: A Complete Guide to Planting, Eating and Harvesting
by Keith And Irene Smith
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$29.95
Fritos(r) Pie: Stories, Recipes, and More Volume 24
by Kaleta Doolin
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The Kind Librarian: Cultivating a Culture of Kindness and Wellbeing in Libraries
by Helen Rimmer
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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
by
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Melville's Billy Budd at 100
by William Palmer Johnston
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Fix-It and Forget-It Lighter Quick & Easy Recipes: Healthy Instant Pot & Slow Cooker Meals
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Taste of Home Meal Planning: Beat the Clock, Crush Grocery Bills and Eat Healthier with 475 Recipes for Meal-Planning Success
by
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Camp Cooking, New Edition
by National Museum of Forest Service Histor
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$15.99
The Great Aussie Barbecue Cookbook: Get Your Grill on with Taste.Com.Au's Complete Guide to Sizzling Recipes
by Taste Com Au
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Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph
by Ted Reinstein
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The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You
by Kelly Jaggers
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Prepared Libraries, Empowered Teams
by Becky Calzada and Val Edwards and Maegan Coffin Heindel
New Trade Paperback
$46.65
How Not to Get Sick
by Benjamin Bikman, Diana Keuilian
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
by Wendy Hutton
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$19.99
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
by Appetite for Change
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Winning Grants
by Stephanie K. Gerding
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$79.99
Pub Signs
by Arthur Chappell
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Beer Food: Great Food to Eat with Beer
by Ross Dobson
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Las Recetas de Mi Madre: La Primera Vez Que Te Divertir?s Leyendo Un Libro de Re Cetas / Mom's Recipes
by Lorena Y. To?i
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Home Cooking with Wild Game
by Steve Chapman, Annie Chapman
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$26.99
Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All
by Wini Moranville
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Strengthening Library Ecosystems: Collaborate for Advocacy and Impact
by Dorcas Hand and Sara Kelly Johns and Michelle Robertson
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$73.32
The Aroma of Czech Cuisine
by Denise Mazal Resnerova
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Irish Pub Food: Classic Pub Fare That Captures the Essence of Ireland
by Publications International Ltd
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Salad Whisperer
by Sarah Faris
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
by Sarah Thrush
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Creating Sculpted Cakes
by Victoria White
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The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
by Margaret Hathaway
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The Macsween Haggis Bible
by Jo Macsween
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The Scottish Soup Bible
by Sue Lawrence
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The Stornoway Black Pudding Bible
by Seumas MacInnes
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The Scottish Food Bible
by Claire MacDonald
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The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
by Jai Breitnauer
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