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Diet-Related Diseases: The Modern Epidemic
by Stephen Seely and David L. J. Freed and Gerald A. Silverstone
New Trade Paperback
$48.00
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
by
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How Not to Get Sick
by Benjamin Bikman, Diana Keuilian
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Live Nourished: Make Peace with Food, Banish Body Shame, and Reclaim Joy
by Shana Minei Spence
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La Cocina del Metabolismo Acelerado / Cooking for a Fast Metabolism
by Haylie Pomroy
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La Epidemia de Los Ultraprocesados
by Chris Van Tulleken
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Diabetes & Carb Counting for Dummies
by Sherri Shafer
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The Intuitive Eating Treatment Manual: An Essential Guide for Nutrition and Mental Health Professionals
by Blair Burnette
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
by Peter Lembke
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook: How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteopo
by Laura Kelly and Helen Kelly and Jummee Park
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The Heart Healthy Plant Based Cookbook: 101 Recipes for Cardiac Recovery, Reversing Heart Disease and Lowering Blood Pressure
by Hari Pulapaka and Jenneffer Pulapaka
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The Good Farm Cookbook
by Scott Gooding and Matilda Brown
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Food for Menopause: Recipes and Nutritional Advice for Perimenopause, Menopause and Beyond
by Linia Patel
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The 5 Principles: A Revolutionary Path to Health, Inner Wealth, and Knowledge of Self
by Khnum 'Stic' Ibomu
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The Blood Sugar Balance Cookbook: 100 Delicious Recipes That Let You Ditch the Crave, Crash, Fat-Storing Cycle and Heal Your Metabolism
by Meredith Mann
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Cooking in Sync with Your Cycle: 60 Recipes to Balance Your Hormones, Fight Fatigue and Feel Better in Your Body During Every Phase
by Inbar Gavra
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Taste of Home Diabetes Cookbook: 220+ Family Approved, Dietitian Reviewed Dishes
by
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Optimal You: Supercharge Your Energy, Strengthen Your Immunity
by Nicole Goode
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Salt to Taste
by James Dinicolantonio, Tricia Williams
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Metabolic Balance Kitchen
by Jane Durst Pulkys
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