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Science and Mathematics
Duration: 147 ms, Number of Items: 43
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Vino: The Essential Guide to Real Italian Wine
by Joe Campanale and Joshua David Stein
Used Hardcover
$35.00
$14.98
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Hardcover
$25.00
$11.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
Banana The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Hardcover
$23.95
$9.95
How to Wash the Dishes A Manifesto
by Peter Miller
Used Hardcover
$16.95
$10.95
Food Choice & Sustainability Why Buying Local Eating Less Meat & Taking Baby Steps Wont Work
by Richard Oppenlander
Used Hardcover
$26.99
$13.95
Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More!
by David Murphy
New Hardcover
$14.99
Honey Recipes From a Beekeepers Kitchen
by Amy Newsome
New Hardcover
$40.00
Planet Friendly Kitchen
by Karen Edwards
Used Hardcover
$11.99
$5.98
Natural Tables Nature Inspired Tablescapes for Memorable Gatherings
by Shellie Pomeroy
New Hardcover
$29.95
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Wine Tasting A Professional Handbook
by Ron Jackson
Used Hardcover
$110.00
$55.00
Windows 11 Inside Out
by Ed Bott
New Hardcover
$59.99
Rise of Yeast How the Sugar Fungus Shaped Civilization
by Nicholas P Money
Used Hardcover
$31.99
$18.95
Tomorrows Table Organic Farming Genetics & the Future of Food
by Pamela C Ronald
Used Hardcover
$33.95
$16.50
Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods
by Alan McHughen
Used Hardcover
$43.50
$6.50
Squeezed What You Dont Know about Orange Juice
by Alissa Hamilton
Used Hardcover
$30.00
$13.95
Mac OS X Internals A Systems Approach
by Amit Singh
Used Hardcover
$93.99
$25.00
Face On Your Plate The Truth About Food
by Jeffrey Moussaieff Masson
Used Hardcover
$24.95
$9.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Operating System Concepts 8th Edition
by Abraham Silberschatz, Peter Baer Galvin, Greg Gagne
Used Hardcover
$32.00
Edible An Adventure Into the World of Insects & the Last Great Hope to Save the Planet
by Daniella Martin
Used Hardcover
$23.00
$7.95
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Joy Of Linux A Gourmet Guide To Open Source
by Michael Hall
Used Hardcover
$29.99
$9.95
Ultimate Wood Fired Oven Book 2nd Edition
by Anna Carpenter
New Hardcover
$29.99
Red Hat Rhce Rhcsa 7 Cert Guide Red Hat Enterprise Linux 7 Ex200 & Ex300
by Sander van Vugt
Used Hardcover
$59.99
$42.00
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Food Fray Inside the Controversy Over Genetically Modified Food
by Lisa H Weasel
Used Hardcover
$23.00
$8.95
Slow Food Nation Why Our Food Should Be Good Clean & Fair
by Carlo Petrini
Used Hardcover
$22.50
$12.95
Fforest Being Doing & Making in Nature
by Sian Tucker, James Lynch
Used Hardcover
$24.99
$9.98
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero and Joseph D'Agnese
Used Hardcover
$27.00
$12.95
Clean The Humble Art Of Zen Cleansing
by Michael De Jong
Used Hardcover
$9.95
$5.95
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Allen Ricca and Joe Muto
New Hardcover
$26.99
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Vinegar A Guide to the Many Types & their Use around the Home
by Julie Townsend
New Hardcover
$14.99
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