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Nonfiction
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Cooking
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Science and Mathematics
Duration: 92 ms, Number of Items: 12
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Vino: The Essential Guide to Real Italian Wine
by Joe Campanale and Joshua David Stein
Used Hardcover
$35.00
$14.98
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
End of the Line How Overfishing Is Changing the World & What We Eat
by Charles Clover
Used Hardcover
$26.95
$11.95
Homemade Living Home Dairy with Ashley English All You Need to Know to Make Cheese Yogurt Butter & More
by Ashley English
Used Hardcover
$19.95
$9.50
Science Of Chocolate 2nd Edition
by Stephen T Beckett
Used Hardcover
$35.00
$29.00
The Meat Racket: The Secret Takeover of America's Food Business
by Leonard, Christopher
Used Hardcover
$28.00
$15.95
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner & the World
by Paul Shapiro
Used Hardcover
$26.00
$5.50
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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