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Science and Mathematics
Duration: 94 ms, Number of Items: 28
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Elon Musk
by Walter Isaacson
Used Hardcover
$35.00
$25.00
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Uncanny Valley
by Anna Wiener
Used Trade Paperback
$17.00
$11.95
The Ethics of What We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
Energy's Digital Future: Harnessing Innovation for American Resilience and National Security
by Amy Myers Jaffe
New Trade Paperback
$32.00
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
Biochar for Environmental Management: Science, Technology and Implementation
by
New Hardcover
$112.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Power Lines
by Jeff Ordower, Lindsay Zafir
New Trade Paperback
$17.99
Dodge Brothers
by Charles K Hyde
New Trade Paperback
$24.99
Eating Mindfully Changing How You Think About Food
by Veeresalingam
New Trade Paperback
$25.95
Internship/Practicum in Culinary Arts and Kitchen Management
by Elizabeth Jimenez
New Trade Paperback
$8.95
Hot Kitchen Operation
by Elizabeth Jimenez
New Trade Paperback
$8.95
One-Pot Chicken and Rice Soup
by Elizabeth Jimenez
New Trade Paperback
$8.95
Global Food: Scarcity to Sustainability
by Luna Lewis
New Trade Paperback
$38.50
Venture Alchemists
by Rob Lalka
New Hardcover
$35.00
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
New Trade Paperback
$24.00
Descent of Artificial Intelligence
by Kevin Donnelly
New Hardcover
$45.00
Feeding a Divided America
by Gilles Stockton
New Hardcover
$24.95
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
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